Reviewed: Jan. 28, 2008

I added celery and carrots for flavor. Good, quick recipe. Thank you.

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L S


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Reviewed: Jan. 5, 2008

Excellent base recipe. Made a few delicious changes> Sauteed all the vegs and a package of fresh mushrooms in 1/2 cup butter. Used 4-2" sprigs of fresh sage and 2-6" sprigs of fresh rosemary out of the garden instead of marjoram. Also some garlic. If this doesn't sure what ails you, NOTHING WILL!!

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Richard V


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Reviewed: Jan. 2, 2008

This sounds good, have to try it!

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Rebecca


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Reviewed: Nov. 7, 2007

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.

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lizzie


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Reviewed: Oct. 15, 2007

Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one teaspoon parsley, one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on.

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SPARKLE33

	Home Town: Fort Collins, Colorado, USA
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Reviewed: Mar. 7, 2007

this recipe needs serious work. if you are not going to make your own stock than at least add some generic powder to the mix. better luck next time and if you want a good recipe try the awesome chicken noodle soup.

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Senior


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Reviewed: Dec. 28, 2006

I liked this soup because I could just throw in the ingredients. The trick to this one is just to throw in a few more! Otherwise, it would have been bland. I threw in whatever I had that might be good in soup, a can of beans, a little ketchup for tomato flavor, more salt, pepper, Italian seasoning, and carrots.

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Alissa

	Cooking Level: Intermediate Home Town: South Glens Falls, New York, USA Living In: Queensbury, New York, USA
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Reviewed: Nov. 9, 2006

This was very delicious!! I had nothing left for leftovers.

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SARAH300M

	Cooking Level: Intermediate Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 25, 2006

This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!

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Kate S.


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Reviewed: Apr. 4, 2006

It was ok, but a bit bland. I added pepper and carrots. Also added chicken bouillon.

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Ira1216

	Cooking Level: Beginning Home Town: Makati, National Capital Region, Philippines Living In: Sherman Oaks, California, USA
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Reviewed: Jan. 17, 2006

This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks!

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Sally from the Valley

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Phoenix, Arizona, USA
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Reviewed: Dec. 20, 2005

I've made this twice & it is great! Try adding chicken broth to the boiling chicken for stronger chicken flavor.

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Me


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Reviewed: Oct. 28, 2005

Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the best)I also added a few chopped carrots and used half chicken broth half water and added some chicken bullion. Yum!

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WaterPolo


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Reviewed: Mar. 24, 2005

This soup was really easy! My family loved it! I added some carrots at the same time as the onions and I added 16oz of noodles because my family likes mostly noodles. I was mad because there wasnt any left for lunch the next day! Great soup! My family was begging me to make it for dinner the next night! Will make a million more times

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AEHAMM


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Reviewed: Jan. 17, 2004

Very bland! Has hardly any taste. Will not make again. Sorry!

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THEBLUEPEACHES


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Reviewed: Jan. 5, 2004

This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say overall its so-so.

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ABARCHONY


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Reviewed: Jan. 5, 2004

After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!

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mismamac


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Reviewed: Feb. 17, 2003

I loved this recipe! It was so easy to make and tasted wonderful. It's definitely healthier than eating a can of soup. Try substituting egg noodles instead of spaghetti, it tastes great.

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SXYLXY


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Reviewed: Feb. 17, 2003

I made this for my daycare at lunch today, it was a big hit here. To make it a little faster, I did everything except the oni

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