The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 20, 2009
Very good. A bit bland though. Just adding more garlic and onion did the trick. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 4, 2009
I used 1/2 chicken broth to 1/2 water. yummy!
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Cooking Level: Intermediate

Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 22, 2008
Wow! This soup is an excellent easy base. I love the simplicity of the recipe. I followed the advice of others and added bullion. Then I seasoned with celery flakes, parsley, oregano, basil, garlic salt, garlic powder, and a couple dashes of curry. The flavor was magnificent. I also increased the onion. The flavors that stand out are the celery flakes, curry, garlic, and onion. Thanks!
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Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 29, 2008
My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion said. There were WAY too many noodles, next time I would add only half a pound!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 27, 2008
I actually thought this was pretty good overall:) I added some veggies and used all organic products. It was simple and quick to make. Great to curl up to when you have a nasty cold. My husband felt it was very bland and didn't care for it though. Thanks!
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Cooking Level: Beginning

Home Town: Cambridge, Ontario, Canada
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 28, 2008
I added celery and carrots for flavor. Good, quick recipe. Thank you.
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L S

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 5, 2008
Excellent base recipe. Made a few delicious changes> Sauteed all the vegs and a package of fresh mushrooms in 1/2 cup butter. Used 4-2" sprigs of fresh sage and 2-6" sprigs of fresh rosemary out of the garden instead of marjoram. Also some garlic. If this doesn't sure what ails you, NOTHING WILL!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 2, 2008
This sounds good, have to try it!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 7, 2007
Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
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Reviewed: Oct. 15, 2007
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one teaspoon parsley, one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on.
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Home Town: Fort Collins, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 7, 2007
this recipe needs serious work. if you are not going to make your own stock than at least add some generic powder to the mix. better luck next time and if you want a good recipe try the awesome chicken noodle soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 28, 2006
I liked this soup because I could just throw in the ingredients. The trick to this one is just to throw in a few more! Otherwise, it would have been bland. I threw in whatever I had that might be good in soup, a can of beans, a little ketchup for tomato flavor, more salt, pepper, Italian seasoning, and carrots.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA
Living In: Queensbury, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 9, 2006
This was very delicious!! I had nothing left for leftovers.
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Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Aug. 25, 2006
This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 4, 2006
It was ok, but a bit bland. I added pepper and carrots. Also added chicken bouillon.
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Cooking Level: Beginning

Living In: Sherman Oaks, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 17, 2006
This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks!
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Photo by ValleyGirl

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 20, 2005
I've made this twice & it is great! Try adding chicken broth to the boiling chicken for stronger chicken flavor.
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Me

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 28, 2005
Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the best)I also added a few chopped carrots and used half chicken broth half water and added some chicken bullion. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 24, 2005
This soup was really easy! My family loved it! I added some carrots at the same time as the onions and I added 16oz of noodles because my family likes mostly noodles. I was mad because there wasnt any left for lunch the next day! Great soup! My family was begging me to make it for dinner the next night! Will make a million more times
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 29, 2002
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!
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