Chicken Noodle Soup I Recipe
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Chicken Noodle Soup I

By: Lisa Ragone  
"This soup tastes great and is easy to do! Serve with a loaf of bread."

Rating: This weblink has been rated 36 times with an average star rating of 3.9 Read Reviews (28)

Rate/Review | 1,132 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 1/2 pounds boneless, skinless chicken meat
  • 1/2 pound uncooked spaghetti
  • 4 cloves garlic
  • 1/4 cup chopped onion
  • salt to taste
  • 12 cups water
  • 3 tablespoons olive oil

Directions

  1. In a large pot, bring the water to a boil. Add the salt and olive oil.
  2. Chop up the chicken, and add it with the onion and garlic to the pot.
  3. Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 10.9g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by lizzie 
Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by mismamac 
After reading some of the reviews I decided to add a few ingredients. I added a can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ABARCHONY 
This soup was good but a little bland. I added a lot of salt as well as carrots and celery to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by ValleyGirl 
This was good, I would definitely use chicken broth in lieu of water next time. It is a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by THEBLUEPEACHES 
Very bland! Has hardly any taste. Will not make again. Sorry! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Kate S. 
This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by SPARKLE33 
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by WaterPolo 
Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by SXYLXY 
I loved this recipe! It was so easy to make and tasted wonderful. It's definitely healthier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Annie 
My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion... MORE

 
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