This was a super easy recipe! I had a 5.5lb pkg of legs/thighs and they did the trick for 2 whole pots of soup. I altered one pot by adding an 1/8 tsp cayenne pepper, 1/2 tsp. cumin and just a sprinkle of chili powder. Both soups were fantastic. I didn't have thin noodles so plain egg noodles did the trick for us. Both of my sons and my fiance were already asking me to make this again!
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