Highly recommend this recipe!!! I used 1/2 box farfalle instead of noodles. To me, this wouldn't have been nearly as good if I had used a ready-made rotisserie chicken or even only chicken breasts. A whole chicken with skin boils the same as a breast or legs but is so much more flavorful. After removing the chicken,I put it in a strainer running cold water over it saving time waiting for it to cool, makes it much easier to handle. Another trick I did was instead of skimming, I place a plain (not decorated) paper towel lightly on top of the broth, holding both edges, and you can see the fat soaking up. This was done at the very end, using about five select-a-size paper towels and the broth was clear. TWAS GREAT SOUP!
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