This recipe ROCKS!!!.....The flavors are wonderfully close to a resturants version we recently enjoyed. We made this as a hot dish served individually. Starting with the sauce, we doubled and heated all the ingredients in a sauce pan. Cooked the chicken and cut into strips seperate into 4 servings. Cooked the pasta al dente saving some of the pasta water, and setting it aside. In a skillet, add a small amount of the pasta water, handfuls of peanuts, shredded carrots, beans sprouts, and green onions. cook for 1 minute. Add the chicken, cook for another minute. Add desired amount of pasta for a single serving and peanut sauce. Toss in the skillet long enough to coat all with sauce. Top with cilantro and enjoy!!!
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This recipe ROCKS!!!.....The flavors are wonderfully close to a resturants version we recently...