This was a bit too spicy for me, but my husband loved it! I doubled the sauce so that I'd have extra, but reduced the red pepper flakes by half and only used two green onions to suit my preferences. I also used chunky peanut butter because that's what I had on hand. I added leftover sliced sirloin, plus asparagus and carrots, which made a nice combination. I used regular sodium soy sauce and regular sodium chicken broth because that's what I had on hand, but that made it too salty, IMO. It would be better with low sodium versions of the soy sauce and chicken broth. I'd strongly recommend combining these ingredients in a blender rather than a food processor, especially if you're doubling the sauce, or else you'll end up with a mess.
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This was a bit too spicy for me, but my husband loved it! I doubled the sauce so that I'd...