Chicken Noodle Salad with Peanut-Ginger Dressing Recipe
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Chicken Noodle Salad with Peanut-Ginger Dressing

By: Sherbg  
"This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 994 people have saved this

Prep Time:
45 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Dressing
  • 1/3 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon Asian garlic-chili sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon finely chopped fresh ginger root
  • 1/8 teaspoon red pepper flakes
  • 3 tablespoons low-sodium chicken broth
  • salt and ground black pepper to taste
  • Salad
  • 1 (16 ounce) package uncooked linguine pasta
  • 3 1/2 cups cooked chicken, cut into strips
  • 1 cup julienne-sliced carrot
  • 6 green onions, chopped
  • 1 red bell pepper, seeded and cut into strips
  • 1 celery rib, thinly sliced
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup chopped roasted peanuts, for garnish

Directions

  1. To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processer. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
  2. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
  3. Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 15.9g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
The flavor of the dressing in this recipe is just delicious! I did have to make small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by TARADAWN 
Tasty and easy to prepare, this dish reminded us of our favorite Thai restaurant's peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by katebate223 
Hello everyone! I loved this recipe. I have to be honest though...when I first read the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Raccha 
Great tasting recipe! Number of servings overestimated and I'd say could use a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by linda 
This recipe is delicious. As many others have mentioned, it is important to double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by mommymeggy 
Wonderfully flavorful. A different option that will spice up your routine, but that even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Sherri 
O-M-G This is the most awesome sauce!! I made it just like the recipe the first time and now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Dianna K 
Dressing is awesome will use in Asian salads. I agree with everyone else, double the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by s6plnnjt 
So good! Would have been even better with fresh ginger. I tried it once with Vidalia onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Susan B 
I really liked this. My husband did not, but the kids did! Don't know what to make of that. ... MORE

 
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