Chicken-Noodle Parmesan Recipe - Allrecipes.com
Chicken-Noodle Parmesan Recipe
  • READY IN 15 mins

Chicken-Noodle Parmesan

Recipe by  

"Mix up a winning dinner tonight with chicken, egg noodles, parmesan, and a creamy chicken and broccoli sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix soup, milk, cheese, pepper, noodles and chicken in saucepan. Heat through. Garnish with parsley.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins

Footnotes

  • Tip: For 2 cups cubed chicken, in 2-quart saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

Very good and very easy to make. I added about a cup and a half of steamed broccoli to the end product and, Voila, one dish meal. Thanks for sharing.

 
Most Helpful Critical Review
Apr 19, 2011

Was easy to make and I followed the directions exactly. It wasn't bad but really nothing special. It was a very creamy chicken noodle thing. If it wasn't for the brocolli I added I doubt my picky daughter would have ate her supper

 

16 Ratings

Dec 23, 2010

I do this recipie all the time now and it is deffinetly a hit at my house. My very picky husband loves it and so do I because not only is it delicious but easy to make as well.

 
Jun 17, 2010

It went over really well for my family of 8. I doubled the recipe and served it with peas and carrots. After I made the dish I put it into a casserole dish added more Parmesan cheese to the top and broiled it just long enough to brown the top. For my super picky eater I kept out some of the plain noodles added a little evoo and Parmesan cheese, salt and pepper and she was super happy.

 
Jan 18, 2011

my family of picky eaters loved this!!!!!!!!! even gave it to the in-laws and they raved about it also. i did make more of the sauce and used one can of cream of ck and one cream of mushroom. loved it!

 
Mar 11, 2012

Quick and easy. A little bland but easy to spice up.

 
Feb 06, 2012

I used tuna instead of chicken and added broccoli, and it was delicious. Not gourmet by any means but very easy and fast to make.

 
Feb 01, 2012

I seasoned the chicken with not only pepper, but garlic, italian seasoning, and salt as well. I used Cream of Broccoli instead of Chicken and Broccoli. Overall, very good. A thumbs up from my husband as well.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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