Reviewed: May 10, 2012

This is absolutely DELICIOUS!!! It takes a lot of time doing all the prepwork, but it is SO worth it! I had leftover rotisserie chicken and used it. I had no savory seasoning, but on a whim tossed some Herbs de Provence in with the sauteeing veggies. PURE MAGIC! Seriously, give it a try!

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Reviewer:

kagerwit

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: May 5, 2012

Great meal! My kids loved it - and there were NO leftovers! I added corn and green beans, and crushed up Saltines with melted butter to go on top. It was fantastic!

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Reviewer:

Windy

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Cooking Level: Intermediate

Living In: Wilmington, Massachusetts, USA

Reviewed: May 3, 2012

My family LOVED this recipe and my granddaughter asks me to make it at least once a week!!! Quick, easy and delicious!!!

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Reviewer:

Doya Meade

Reviewed: Apr. 28, 2012

Another reviewer described this as thick creamy chicken noodle soup. Perfect description! Nice warm homey meal for a rainy evening at home. No strong flavors at all. Some may call it bland but I call it homey. Tasted good to 3 tired adults. When the kids are here, I may jazz it up with more pepper, garlic, and savory, and would consider bread crumbs on top.

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Apr. 21, 2012

Used oregano and basil instead of savory. Rotini for the pasta. Cooked chicken. Really good. Added to regular menu rotation.

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Reviewer:

nune06

Reviewed: Apr. 20, 2012

My family loved this recipe! It will become a staple in our house. I made a few changes because i have a house full of picky eaters. They do not like chunks of celery in anything they eat but i enjoy the flavor so i diced the onions and the celery together and sauteed them together with the garlic. And like other reviewers i did not have dried savory so i used Italian seasoning instead. This recipe is a little more time consuming then 20 mins of prep. I would say it is closer to a half hour but it is worth it.

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Reviewer:

kristalsmom

Reviewed: Mar. 30, 2012

Needs something. Didn't have dried savory but tried Italian seasoning. Tastes like just thickened chicken noodle soup. Needs something to perk it up.

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Reviewer:

JULIESZ

Reviewed: Mar. 29, 2012

I omitted the milk and used cream of mushroom soup for extra flavor. It was delightful.

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Reviewer:

ReallyKatie

Cooking Level: Professional

Home Town: Orlando, Florida, USA

Living In: Deltona, Florida, USA

Reviewed: Mar. 19, 2012

Great flavor! Easy and fun to make!

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Reviewer:

ROSB

Reviewed: Mar. 5, 2012

I didn't have any savory so I left that out, or enough cheddar, so I added parmezan cheese Instead, this was a nice change, and I loved you didn't have to add canned soup. Yum!

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