The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 16, 2007
Well, I hardly followed the recipe at all, but it was GREAT! I took it to a potluck and had rave reviews! I added carrots, broccoli and mushrooms and used some cream of chicken soup and less of the broth. I also made it lowfat with skim milk and fat free soup and used whole wheat noodles. A crunchy topping like stove top or crackers adds some good crunch, too. I think it's one of those casseroles that you can adapt to the way you like it. I will definitely make it again and do more experimenting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 10, 2007
Good! Made no changes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 1, 2007
AWESOME RECIPE LORI! Thanks for submitting. I substituted 1 tsp. poultry seasoning and used shredded colby jack cheese, and black pepper because I didn't have savory, cheddar, or white pepper. Next time I will double the black pepper. I also used the cooked meat from a 3 lb. chicken that I had in the freezer. This may have been a little more chicken than the recipe called for. It filled my 9 x 13 pan to the brim, but did not boil over in the oven. Colorful, appetizing appearance, and TERRIFIC TASTE. This is big time comfort food. I will make it often.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 23, 2007
I loved loved loved this! Thanks!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2007
I gave it a four as-is. My casserole-hating husband got seconds...I followed the other reviews and added extra seasoning with the chicken; I put in some frozen veggies, I used cream of chicken soup instead of chicken broth and doubled the recipe so I could have leftovers. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 15, 2007
My family really liked this recipe. Thank you for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 10, 2007
Felt this was a bit too slimey and thick. Plus there wasnt enough "chicken flavor".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2007
This was really good. Will make again but will need to double the recipe because the kids wanted more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2007
I made this meal last two nights ago for dinner, I used sage instead of savory and topped with bread crumbs and it was great my family enjoyed every bit of it!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 15, 2007
I love this recipe! It's really great comfort food. I don't get my hands on a lot of cheddar here, but when I do it will definitely be for making this dish! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 26, 2006
Wonderful comfort food!!! It was so much better than I expected and it hit the spot perfectly. Its now our frequently made recipe list. My kids gobbled it up! Thank you so so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 19, 2006
I was pleasently suprised by this casserole since I do not like chicken noodle soup and I did not think it was a lot of work to make...I made this for a Sunday lunch when my mother-in-law came to visit and she loved it also, even my casserole hating partner ate it and went back for seconds. The only changes I made was instead of savory I used a bit of thyme and sage, and instead of egg noodles I used penne pasta, I added some red onion, and topped it with buttered cracker crumbs. This was the first time an entire casserole disappeared and I would/will make it again.
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 18, 2006
My husband and I loved this recipe!! It was easy to make and so very good! Will definitely make again and probably double next time so we have plenty of leftovers. This is a great comfort food.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 18, 2006
Okay, but bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 17, 2006
This was very well received in my house. Did not make good leftovers though. I ended up thowing the extra out after trying to reheat the next day.
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Cooking Level: Intermediate

Home Town: Selma, California, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 12, 2006
This came out great! I added about 4 pieces of buttered cut up bread on top when I put it in the oven and that added a nice toasted topping. try it you will like it!
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sam

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 4, 2006
Great comfort food. We liked it because you could taste everything. It didn't get buried under too much sauce. Made this on a cold night for 5 family members. We had NO leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2006
Easy to make and everyone (dh, 4yo ds, & 2yo dd) loved it. I used mozzarella cheese instead of cheddar, penne instead of wide egg noodles, and sage instead of savory b/c that's what I had. Hubby asked me to make it again and he usually vetoes anything with cheese in it. This is a keeper.
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Cooking Level: Intermediate

Home Town: West Covina, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 28, 2006
The family loved this! I didn't have any savory so I used a few pinches of parsley and a bit of thyme. I think it could have used a bit more of something, so next time I make it I will probably play around with the spices a bit. My hubby likes it as is, and the kids didn't complain. It does taste a lot like a chicken soup casserole. Very good!
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Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2006
I made this tonight for dinner and it was delicious! My husband and picky kids loved it. I didn't put any savory because Ididn't have it and I used a colby/jack shredded cheese because I had that instead of chedder. This will be one our regular meals from now on.
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