Reviewed: Nov. 9, 2007

This was wonderful, the whole family loved. Much better than cream of soup casseroles.

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BRIDGETINNJ

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Reviewed: Nov. 1, 2007

I opted to add mixed veggies and it turned out wonderful.

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Audrey

Cooking Level: Intermediate

Home Town: Keystone Heights, Florida, USA

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Reviewed: Oct. 30, 2007

This was pretty good. I like how it has a cheesy sauce. I didn't have any savory, so I added a bay leaf, 1/4 tsp of thyme and 1/4 tsp of sage. Turned out yummy!

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Rebecca

Cooking Level: Intermediate

Living In: Draper, Utah, USA

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Reviewed: Oct. 19, 2007

My kids loved this one. It had great flavor and was very cheesy, obviously not low cal, but tasted great, even the next day!

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lewisfam4jm

Cooking Level: Intermediate

Living In: Orangevale, California, USA

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Reviewed: Oct. 13, 2007

I actually first got this recipe from the magazine. It's one of my favorites. I've found it's good for leftovers too. Last time I tried adding some breadcrumbs to the top before putting it in the oven, but I didn't really think it added much.

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Emily

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Sep. 17, 2007

This recipe is okay but needed some doctoring for our taste. Was bland as is. I used a bag of mixed vegee and added a few more spices for a bettter flavor. A good recipe to start with though.

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littlelamb

Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA

Living In: Acworth, Georgia, USA

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Reviewed: Sep. 6, 2007

Good but not worth the effort!

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cojo2800

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Reviewed: Aug. 22, 2007

This was very good but, maybe a little bit more work than I like for a week-night meal. I couldn't tell whether I should drain the broth from the chicken mixture, so I drained most of it. Then, because I thought it might be too dry, I baked it covered for 15 min and uncovered for 5. That worked out just fine and, it was delicious!

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Aug. 19, 2007

My family enjoyed this. It isn't fancy or spicy, but good old comfort food that reminds me of casseroles my mom made. To save clean up, I did all the sauteing and baking in one Dutch oven. I didn't have savory, so I used fresh thyme. I will definitely make again.

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TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA

Living In: Clifton, New Jersey, USA

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Reviewed: Jul. 23, 2007

I improvised a bit by bypassing the whole cooking chicken and seasoning thing and used left over homemade chicken soup instead. I strained the broth from the chicken and vegies. Cooked some rigitoni noodles (all I had)and added some broccoli to the boliling noodles for the last minute. I used butter, flour, 3/4 milk,3/4 broth and some Franks hot sauce to taste for my sauce. Then mixed the noodles, broccoli, chicken, and sauce together and topped with more cheese. My family loved it. I loved it. It was Yummy and easy, and I found a new way to use left over chicken soup.

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scifi

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Reviewed: Jul. 22, 2007

I did not follow the recipe exactly: I swaped the flour, butter, and chicken broth for cream of chicken and mushroom. Instead of white meat chicken, I traded in dark meat chicken. I layered macaroni dumpling noodles on the bottom, the sauteed chicken and veggies in the middle, and spread the cream of chicken and mushroom over top. I baked it for about a half hour at 300 degrees and then sprinkled some cheddar to melt. It turned out yummy! Great recipe!

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lostlittlefairy

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Fishersville, Virginia, USA

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Reviewed: Jul. 20, 2007

Overall, bland. Not bad, but too much prep time for a mediocre taste. I actually liked it more as leftovers than when first cooked.

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Lisa B

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2007

Took a while to make, but was very tasty. I added some extra spices to add some more flavor and turned out great. Will make again!

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Elizabeth

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 7, 2007

I thought this recipe was okay not the greatest i can't say i liked it or i didnt like it, it seemed that it was missing something and the noodles were somewhat dry.

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Teresa

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Reviewed: May 8, 2007

I really did not like this recipe. It seemed like way more work than it was worth- it was watery and extremely bland. There are many better recipes out there than this one.

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violet

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Reviewed: Apr. 23, 2007

My husband really loved this. It reminded me of Bob Evan's chicken and noodles with cheese added.

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Robin

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

Wonderful dish! I made this two nights ago, and it turned out great! I didn't have any savory, so I used Italian seasoning, plus I added one can of french cut green beans. Plus, the leftovers taste great! I will definitely make this dish again!!

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Carrie

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Hoschton, Georgia, USA

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Reviewed: Apr. 6, 2007

This was quick and easy. It was good but needed some spice...I just couldn't figure out what to put in to give it some kick.

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COLERS12

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Reviewed: Mar. 28, 2007

Yummy casserole!! I used whole wheat egg noodles and added broccoli and green peas and it was fantastic. The only drawback was the amount of cookware used. Everyone in my family loved it.

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Mar. 21, 2007

I have once again found another great recipe. At first I thought it was going to be hard to manage all of the steps and my three year old that was helping. But this recipe just flowed along. Wonderful!!!

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