Reviewed: Jul. 18, 2009

I did not care for the cheese and the Savory together. I tasted the sauce before adding the cheese, it was a nice cream sauce and the savory added a nice "something". So I am rating it on the sauce before adding the cheese. I will leave out the cheese or try a milder cheese like a mozzarella next time. The cream sauce before the cheese is lovely.

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JoJoMouse

Cooking Level: Intermediate

Home Town: Sterling, Colorado, USA

Living In: Casper, Wyoming, USA

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Reviewed: Jun. 21, 2009

Great comforting casserole. We all really liked it, especially the yummy cheese sauce!

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jess17

Cooking Level: Expert

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Reviewed: May 26, 2009

love this! My mom really liked it too, takes a little time though

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Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: May 14, 2009

Yum! Like another reviewer, I whipped this up in the dutch oven to save dishes. It was a hit, no survivors.

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judiblue

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Reviewed: May 14, 2009

I didn't have savory so simply omitted it all together. The recipe was still very tasty! My family cleaned their plates and leftovers didn't stay around. I absolutely love the fact that this casserole recipe didn't use any canned soup! I'm not a big fan of the taste repetition in casseroles when they are all basically made with the same canned soups...boring. Next time I make this I'll try the savory...and maybe some parseley as well!

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mwaqas

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Reviewed: Apr. 26, 2009

This recipe was just ok for the amount of pans you use. Definately needs some tweaking.

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bumper

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Reviewed: Apr. 25, 2009

This recipe was ok. It was interesting to try once, but since it only got so-so reviews from my family, I won't be making it again. The biggest drawback? Definitely the time. However, I agree with other reviewers that it was nice to find a recipe that didn't use condensed soup. I admit that I'm having difficulty giving a helpful review because overall it was just ok.

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COOK_4_3

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Reviewed: Apr. 16, 2009

This was well received, though my 14 old said prefers the Campbell's cream of ...soup recipe. The leftovers were even better than the original dish.

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LOWA

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

Very, very good. I doubled it easily and gave half away for a family with small children and kept the rest for our family. Very yummy and not too time consuming.

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Darla

Cooking Level: Expert

Home Town: Pattersonville, New York, USA

Living In: Hartfield, Virginia, USA

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Reviewed: Apr. 8, 2009

Delicious! Family comfort food at it's best. I did omit the garlic, but that's just a preference (I don't care for garlic in chicken & noodle dishes). The only downside is...if you make as stated, it uses (3) pots and a baking dish, and more. Next time, I will do what "kiki_star" did (see her review below). We will probably make this one monthly! Great recipe, Lori Gleason! Thank you, for sharing.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Apr. 7, 2009

I doubled the recipe and I seasoned (well) my chicken while cooking. When I added the broth, I decided to save a step and cook the noodles (I used macaroni) in the broth . This meant I had to keep adding extra broth (quite a bit - maybe five cups) as the macaroni expanded. I did add extra bouillon cubes for flavor and I used frozen vegetables. I poured everything into a small roasting pan (I made a lot of casserole) and topped it with crushed Ritz crackers mixed with parmesan cheese. My children thought it was amazing. For a comfort food type casserole, I thought it was really yummy and I will certainly make this again.

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 3, 2009

Delicious, warm, homestyle meal. I forgot the garlic and I'm actually glad I did because it was great without it.

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recipejones

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Reviewed: Feb. 27, 2009

This was outstanding. Living in France, it is very difficult to find condensed cream soups, so I was so pleased that this recipe didn't involve any. It was time consuming to make, so I will save this for a day off when I have time to make it. It was awesome!

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Feb. 25, 2009

Loved it!

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Sarah

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Reviewed: Feb. 23, 2009

Love it! Great for using up left over chicken. I've made this recipe 3 times, and have made the recipe exactly (with the exception of savory--I used a pinch of thyme and sage). I have also tried it with skim milk and spelt flour---doesn't turn out nearly as good as the original recipe. I use just one pot. I cook the veggies and chicken first. Dump them in the casserole dish. Cook the noodles. Dump them in casserole dish. Cook the sauce. Mix with other ingredients. It gets a 5 star as all five members of my family eat this. My picky 5 yr old, 4 yr old and 1 yr old, as well as my picky husband.

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kiki_star

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Reviewed: Feb. 12, 2009

Delicious! It's so nice to have a casserole that doesn't require canned soup. I didn't have any savory so I added Italian seasoning as suggested in another review and also added 1/2 cup of peas and it turned out wonderful. I think next time I will also add some corn for more color.

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KerriAnn

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2009

Loved this one! I didn't have any savory so I used a bit of italian seasoning instead. I also didn't have white pepper so I subbed reg pepper. Family loved it!

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Rebecca

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Reviewed: Feb. 11, 2009

This recipe turned out great! I made just a few changes. 1. I used 12 oz of extra wide noodles. 2. I used 2 cups of cheese (I didn't use low fat) within the recipe and about 1 cup to sprinkle on top. I also added a bit of bread crumbs on top. 3. I used black pepper, not white. 4. I ended up using a 9x13 casserole dish. The dish turned out delicious.I will definitely make again. There are quite a few ingredients to prepare, so next time I will not start at 8pm.lol We ended up eating a bit late.

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Peggy Sue

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

This recipe was really good, but I did make some changes. First, I started with left over chicken from a rotisserie chicken the night before. Second, I added a handful of slivered almonds to give it some crunch. Third, I sprinkled seasoned bread crumbs over the top (my Sicilian mom in me). All in all it turned out well. I'm sure we will do it again.

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Catherine

Cooking Level: Intermediate

Home Town: Campbell, California, USA

Living In: Santa Cruz, California, USA

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Reviewed: Feb. 2, 2009

This was a very yummyful!!! Like someone else said, I too was happy that this didnt call for cream of ANY kind of soup!! Very fresh taste... I didnt have savory so I used thyme and sage like suggested from someone else. I will make this again for sure!! Thanks for the recipe!!

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