The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 1, 2005
I thought this recipe was very easy,and good. my husband didnt care for it, but my father-in-law loved it.I would probably make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 17, 2005
It was OK - kind of bland. I'm not sure what it needed - maybe brocolli instead of peas and carrots . . . I don't know.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CATBIRD45

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 11, 2005
A good way to use that left over chicken! I used 1 teaspoon of dried onion flakes, a small can of corn in place of the peas & carrots (yuck!), added a dash of Frank's Red Hot Sauce for 'zing', Cheddar cheese instead of Jack, and topped all of it off with a small can of French Fried Onions for crunch! Scaled it down to serve 4...made enough for at least 6 ample servings. I think this is a good base for any left over poultry, meat or fish. By the way, using 1/2 can soup and 1/2 can sour cream will reduce the sodium in this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 25, 2005
Very good. I made a few changes. I used American cheese, as recommended by others, but it wouldn't melt. I will probably use shredded chedder next time. I also didn't use onions. I used onion salt and Mrs. Dash to cook the chicken instead. Used sourdough bread for the topping and that was very good. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 18, 2005
This was really easy to make, especially because I was in a hurry and had some left over chicken breasts that I needed to use. I thought a little Miracle Whip or mustard would add a nice zingy flavor, I'll do that next I make this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 17, 2005
This was pretty good--we liked the bread on top and I made it with Monterey Jack because that is what I had on hand (I'll try the american next time, thanks for the tip!)--but we thought it could have used a little more flavor--I will make it again and add a bit more chilli powder and paprika.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Hauppauge, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 11, 2004
Yes this is my recipe...just to let you know allrecipes altered the way I sent it before they published the recipe. I always use American cheese, NOT Jack cheese.
Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 3, 2003
I used a can of peas (no carrots)and substituted shredded mozzarella and cheddar that I had on hand for the Jack cheese. I also sprayed the top of the bread cubes with a little spray margarine before baking. It turned out quite well, and was even better left over the next day. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 1, 2003
I have made this recipe twice now. I generally use different vegetables depending on how quickly we need to eat. The first time I used fresh broccoli and carrots. Steamed them first then added to the pan with the soup mixture. Today I used a can of peas and carrots and a can of corn. Turned out great both times!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 21, 2003
I'm guessing that if you like tuna noodle casserole that you'd probably like this. I added some sliced fresh mushrooms & mixed some cheddar with the jack cheese. Even with the addition of the chili powder called for in the recipe, we thought this was pretty bland. The bread cubes on top were a bit strange. I'd used whole wheat bread cubes. If you like this type of recipe, I'd think that crushed Ritz cracker crumbs or potato chips would make a tastier topping.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

FBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 19, 2002
Easy to make since it was with ingredients I usually have on hand in the house. I substituted mini penne pasta since I didn't have the egg noodles. Husband seemed to like it and it was still good the next day for leftovers (not dried out at all).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 23, 2002
Got rave reviews all around. I used chicken tenderloins (what I had) and for some reason I put them in a baggie with 1/4 of melted margarine and onion flakes for a few hours. When I sautéed, I didn't need to add anything to the pan. I think bread on the bottom would make a nice change and maybe breadcrumbs on top would be better.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by JDOWNING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 13, 2002
this recipe was easy & very tasy...I doubled it and added more cheese on the top. I'll even add more bread next time, the bread added to the dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 1, 2002
This was really good. I had to substitute some ingredients - I used cream of mushroom soup, velveeta cheese and canned mushrooms. The chili powder gave this a nice flavor. I will make it again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 19, 2002
I toyed with this recipe a bit. I didn't have cream of chicken soup, so I used cream of mushroom instead. I also threw in a small can of mushrooms and a cup of shredded cheddar cheese. I then topped it with crushed potato chips instead of the cheese/bread mixture. The end result? Fantastic. This recipe has many possibilities. Thanks Heather!
Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 18, 2002
Great!!! It's a keeper. I only had co-jack block cheese so I sliced that up and used it. Also, I had no paprika or chili powder. I used a generous dash of oregano, cumin, and cheyenne pepper to substitute for the chili powder and just left the paprika out - AND IT STILL TASTED AMAZING! We also substituted a can of mixed vegetables instead of the peas and carrots. Very easy and my 2 year old son loved it.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 9, 2002
This was quite tasty and fairly simple to make. The paprika and chile powder gave it a nice flavour. I used a frozen oriental veggie mix and the water chestnuts added a little something extra. I will make this again. Three cheers for Heather and her submission.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 20, 2000
I am a man, like a what is frying pan? non-cooking man... and this came out great! P.S. the wife liked it to.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 5, 2000
WOW! This was a great recipe to try and now I'm making it almost once a week. I prefer to use 12oz. of noodles instead of 8, but that's because I love pasta. Also great with tuna (one can, chunk lite) instead of chicken. I highly recommend this to all casserole lovers!
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-59 (of 59) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?