Reviewed: Feb. 24, 2008

Really enjoyed this casserole. Made a few changes~ hubby brought home bigger bag of noodles and cream of chicken soup than the 4 servings I wanted to make called for so we had enough "stuff" for two batches. We added sour cream to the mix with the soup, etc. Threw in a can of corn we had on hand. Cooked the chicken with diced onion and garlic and added parsley and basil to the sauce as well. We enjoyed the first casserole and put the second in the freezer for a later date. Will definitely make again.

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MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

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Reviewed: Jan. 16, 2008

I made this for dinner this evening and quite honestly, I thought it was going to be great...but it was just okay, alittle boring and bland and I did even add fresh garlic and extra pepper. Even my 10 yr old thought it was bland.

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Debpax

Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

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Reviewed: Dec. 9, 2007

Two stars cooked as written.

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Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Dec. 3, 2007

This is easy to prepare with great results. I chopped up some fresh carrots and a small amount of celery. I cooked this in water and at the last minute added some fresh peas. I don't care for canned vegetables. I used a whole onion in the recipe and added 1 T. of chopped garlic. I also used a large can of the cream of chicken soup.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Oct. 28, 2007

Very Good. My picky eater loved it, which is saying a lot, but my husband said it was bland. I thought it was really good. It was even better as leftovers. I do think next time I'll spice up the spices a bit and add more chili powder and perhaps Jalapeno cheese on top. I'll let you know how it comes out.

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Suzanne

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 23, 2007

A little bland but we were fighting over it for some reason.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Oct. 11, 2007

Great recipe! Like many I tried this because my partner doesn't like tuna. Very good with Cheddar cheese and cream of mushroom soup as well.

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leslie

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

Living In: Manchester, Cheshire, England, U.K.

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Reviewed: Sep. 6, 2007

Excellent. The whole family loved it. I made some changes. I already had cooked shredded chicken, so instead of onion I used 1/2 tsp onion powder. Also, 1/2 tsp garlic powder. I left out the bread. Finally, I diced fresh carrots, boiled them for 6 minutes, and added frozen peas.

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MITCHB2

Home Town: Warren, Ohio, USA

Living In: Sterling, Illinois, USA

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Reviewed: Aug. 27, 2007

I changed a few things. I used cheddar cheese on top, and crushed cheez-its crackers. Instead of peas and carrots I used chopped broccoli. It was ok. Honestly the sauce is very similar to what I use for chicken enchiladas. So, next time I'll use rice instead of the noodles, and add corn and black beans, then it'll be a chicken enchillada casserole! Overall, not bad, especially when you are low on gorceries, because these are the ingredients that we seem to always have around!

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emmalou

Cooking Level: Expert

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Reviewed: Aug. 17, 2007

Yuck! I wouldn't put my family through that again!

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nellybelly

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Reviewed: Jul. 21, 2007

Very Good!! I used 4 small chicken breasts, sauteed with garlic powder and about 1/4 cup chopped shallots. Also used 1 can of peas and a small can of chopped mushrooms. Monterey Jack cheese with jalapanos gave it a little kick. No bread cubes. Delish---Good Comfort Food.

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: May 22, 2007

Great recipe! I saute the chicken in a little bit of garlic with the onion, and I use 1 1/2 cans of cream of chicken soup. Those are the only changes I made. My daughter and my husband both love it. We will add this to our weekly dinner "rotation". :)

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Beach_Girl

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Reviewed: Apr. 13, 2007

My family and I really enjoyed this. Used Jack cheese (not American) and topped with crushed Ritz crackers. We thought the Ritz added a lot.

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rawlic

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Reviewed: Mar. 20, 2007

This was my first casserole ever and I was quite happy with it as a base recipe. I made a few changes based on my convenience and my tastes: I used leftover rotisserie chicken from the grocery store, I sauteed 1/2 an onion (minced)and a clove of minced garlic, I used cream of mushroom soup, I added Trader Joe's vegetable medley for the vegetable (it's frozen - I hate canned veggies, and I used salt and pepper and Emeril's Original Essence (11/2tsp) for spice. The spice blend was perfect - it really gave it a nice kick. I also topped with cheddar and crushed Ritz crackers. My husband and I loved it. Will defintely make again.

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Sarah T.

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Reviewed: Mar. 6, 2007

This was a quick & easy meal. I followed someone elses suggestion & boiled chicken breast is some seasoning-I used mrs dash garlic. Then added peas & mushrooms. My husband loved it, so I made a second the next day for my grandma- a hit again.

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ANGEEJOE

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Reviewed: Nov. 26, 2006

This was not a bad recipe. It would have been better if I had remembered the milk. My husband and father in law ate it up. I will make again, thanks for the recipe.

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Nov. 20, 2006

My husband and I thought this was terrific..I like others altered the recipe..there's so many variations with it...but it was great!!!

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pipewrench

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Reviewed: Sep. 16, 2006

This recipe was so yummy and definetly a great Comfort food. I made it for my boyfriend and he gave me major kudos and high fives. We liked it better than the tuna noodle casserole I make. I did change a few things which I think made it even better. I boiled the chicken in water until it could be shredded. Then I sauted the chicken in butter just to brown it a little with red onion, chopped celery, salt, pepper and garlic powder. I also steamed fresh broccoli and chopped carrots to add as vegetables and I added corn and peas to the mixture. I didn't have chili powder or paprika so I used cayenne pepper to taste depending on how spicy you want it but it gave it a little kick but not too much. I also used white cheddar and mild cheddar block cheese and montery jack with jalapenos block cheese that I cut into little medium sized strips and stired some into the whole mixture to make it extra creamy and cheesy which tasted awesome. I used the rest of my cheese strips to put on top. I did not have any bread only club crackers, so I crushed them up and sprinkled over the cheese if I had ritz crackers I would have used those but the other was still great on top adding some crunch which I think sounds better than bread. It was all just so delicious and I will be making this over and over again!

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rebeccaw

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Reviewed: Jul. 3, 2006

The ideas are endless on changing up this recipe. You can use pretty much any veggie and meat you like for this cassarole, but in my case, I used 2 cans of cream of chicken to make sure the noodles and the chicken stayed creamy and moist. I used canned corn instead of peas and carrots...the corn gave it more texture. And finally, I didn't have bread crumbs so I used crushed up Ritz crackers for the topping instead...it gave it more of a crunchy and buttery taste. Overall, the recipe was very good, simple and cheap to make :)

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mamasboyz3

Cooking Level: Intermediate

Living In: Yorba Linda, California, USA

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Reviewed: Nov. 15, 2005

This turned out really good and was easy to make. I did add maybe 3 T. of minced onion and 1 clove of minced garlic. I wouldn't recommend putting the noodles in the bottom of the pan, set aside and then add and toss with Chicken mixture. I used half of a 398g package of medium egg noodles.

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LILLORI

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