Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 19, 2008
i added a lot of things to this and it came out sooooo tasty! first i added miracle whip - about 2 spoonfulls - instead of the bread i used xtra crispy shake n bake for the topping - i added shredded Cheddar to the mixture as well as underneath the topping - also used a little less than a cup of milk - when i was adding what was called for i thought it looked like way too much...didn't add any veggies either..ok, so i guess maybe it's not even the same recipe!! but i am now stuffed!! so full and satisfied!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

singlemomtotwo
Photo by singlemomtotwo
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 1, 2008
Awesome dish! I made some changes to suit my taste. I added a can of diced green chiles which added a nice flavor to it. I also did about 12 oz. noodles and 3 chicken breasts, and I used cream of mushroom soup instead of chream of chicken. No chili powder, or minced onion. Was sure to put in plenty of salt, fresh ground pepper and a little garlic salt. I sprinkled it with shredded cheddar cheese and then crushed corn flakes over it. Corn flakes make for a real nice crunchy layer and you don't have to coat them in butter. I will definitely make this receipe over and over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 24, 2008
Really enjoyed this casserole. Made a few changes~ hubby brought home bigger bag of noodles and cream of chicken soup than the 4 servings I wanted to make called for so we had enough "stuff" for two batches. We added sour cream to the mix with the soup, etc. Threw in a can of corn we had on hand. Cooked the chicken with diced onion and garlic and added parsley and basil to the sauce as well. We enjoyed the first casserole and put the second in the freezer for a later date. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MeggieSuzel
Photo by MeggieSuzel
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hopewell, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 16, 2008
I made this for dinner this evening and quite honestly, I thought it was going to be great...but it was just okay, alittle boring and bland and I did even add fresh garlic and extra pepper. Even my 10 yr old thought it was bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debpax
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Waynesville, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 9, 2007
Two stars cooked as written.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princess Dork
Photo by Princess Dork
Cooking Level: Intermediate
Living In: Elgin, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 3, 2007
This is easy to prepare with great results. I chopped up some fresh carrots and a small amount of celery. I cooked this in water and at the last minute added some fresh peas. I don't care for canned vegetables. I used a whole onion in the recipe and added 1 T. of chopped garlic. I also used a large can of the cream of chicken soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry Silveira
Cooking Level: Intermediate
Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 28, 2007
Very Good. My picky eater loved it, which is saying a lot, but my husband said it was bland. I thought it was really good. It was even better as leftovers. I do think next time I'll spice up the spices a bit and add more chili powder and perhaps Jalapeno cheese on top. I'll let you know how it comes out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzanne
Cooking Level: Intermediate
Living In: Knoxville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 23, 2007
A little bland but we were fighting over it for some reason.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa P.
Photo by Melissa P.
Cooking Level: Intermediate
Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2007
Great recipe! Like many I tried this because my partner doesn't like tuna. Very good with Cheddar cheese and cream of mushroom soup as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leslie
Photo by leslie
Cooking Level: Intermediate
Home Town: Bridgeton, New Jersey, USA
Living In: Manchester, Cheshire, England, U.K.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 6, 2007
Excellent. The whole family loved it. I made some changes. I already had cooked shredded chicken, so instead of onion I used 1/2 tsp onion powder. Also, 1/2 tsp garlic powder. I left out the bread. Finally, I diced fresh carrots, boiled them for 6 minutes, and added frozen peas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MITCHB2
Home Town: Warren, Ohio, USA
Living In: Sterling, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2007
I changed a few things. I used cheddar cheese on top, and crushed cheez-its crackers. Instead of peas and carrots I used chopped broccoli. It was ok. Honestly the sauce is very similar to what I use for chicken enchiladas. So, next time I'll use rice instead of the noodles, and add corn and black beans, then it'll be a chicken enchillada casserole! Overall, not bad, especially when you are low on gorceries, because these are the ingredients that we seem to always have around!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emmalou
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 17, 2007
Yuck! I wouldn't put my family through that again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nellybelly
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 21, 2007
Very Good!! I used 4 small chicken breasts, sauteed with garlic powder and about 1/4 cup chopped shallots. Also used 1 can of peas and a small can of chopped mushrooms. Monterey Jack cheese with jalapanos gave it a little kick. No bread cubes. Delish---Good Comfort Food.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISTEL2003
Photo by CHRISTEL2003
Cooking Level: Intermediate
Home Town: New Albany, Mississippi, USA
Living In: Saltillo, Mississippi, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2007
Great recipe! I saute the chicken in a little bit of garlic with the onion, and I use 1 1/2 cans of cream of chicken soup. Those are the only changes I made. My daughter and my husband both love it. We will add this to our weekly dinner "rotation". :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beach_Girl
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 13, 2007
My family and I really enjoyed this. Used Jack cheese (not American) and topped with crushed Ritz crackers. We thought the Ritz added a lot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rawlic
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 20, 2007
This was my first casserole ever and I was quite happy with it as a base recipe. I made a few changes based on my convenience and my tastes: I used leftover rotisserie chicken from the grocery store, I sauteed 1/2 an onion (minced)and a clove of minced garlic, I used cream of mushroom soup, I added Trader Joe's vegetable medley for the vegetable (it's frozen - I hate canned veggies, and I used salt and pepper and Emeril's Original Essence (11/2tsp) for spice. The spice blend was perfect - it really gave it a nice kick. I also topped with cheddar and crushed Ritz crackers. My husband and I loved it. Will defintely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah T.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists