Reviewed: Nov. 8, 2009

I made this casserole yesterday and found it to be dry and didn't have too much flavour. In fairness I used 1% milk and perhaps should have used 2% instead. I also used 1/2 tsp of chili powder and should have used more. I'll try this recipe again as it was easy to prepare but will use 2% milk and more chili powder.

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MJP1

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 2, 2009

Great recipe. I did have to do some changes. I didn't have any milk so I used whipping cream. I made my own chicken soup. I skipped the onions because my husband is allergic to them. Unfortunately we didn't have any cheese. I also didn't have any bread crumbs. It tasted great without the cheese and bread crumbs. But next time I think it would taste even better with it.

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SONYAWOOD

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Reviewed: Sep. 24, 2009

This was wonderful. My husband and I made it few nights back. We didn't have any cream of chicken soup, only cream of mushroom. We also did not have Monterey Jack cheese nor did we use the bread topping (to make it a little healthier). Next time I will use different soup for the sauce (probably use the cream of chicken as listen in the recipe). We have had leftovers for lunch the past 3 days. Great recipe to make an inexpensive meal with great leftovers! Thanks for sharing!

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sarina814

Cooking Level: Beginning

Home Town: Mount Dora, Florida, USA

Living In: Lake Mary, Florida, USA

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Reviewed: Sep. 9, 2009

It works in a pinch, but I found it very dry. The ingredients were spread very thin in the pan so the noodles dried out by the end. Overall the flavor was good though.

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Bunuelers

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

I was in a pinch and looking for a simple chicken dish to put off going grocery shopping on a busy night. I used canned chicken breast to save time. Then I used a cup of sour cream and 1/2 cup milk. I used american cheese slices. And then I cubed up hamburger buns for the bread cubes. Then I baked at 350 for 25 minutes. It turned out great, even my picky eaters ate it all. And it was ready in 30 minutes.

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dms1760

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

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Reviewed: Aug. 26, 2009

ugh, this is one of my hubby's favorite dinners and i cannot for the life of me figure out why! i think 3 stars at best, he says 5, so it gets four. i find it dry and bland, but he thinks it's excellent. one good aspect is it's versatility - you can add whatever veggies you chose. i sometimes will skip the bread topping for plain bread crumbs or cracker crumbs.

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Jun. 24, 2009

Very good. I used tysons diced roasted chicken. Sqaush vs. peas.

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MaryBeth

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Reviewed: Apr. 30, 2009

Very good, my 9 year old loved it, he even went back for seconds! I did add more chile powder and paprika. I also used 12 oz. of pasta. All in all a good recipe. I will be making this again.

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h.friend

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Reviewed: Apr. 21, 2009

I am very pleasantly surprised! I am eating this as I type this and it is so delicious! My husband hasn't tried it yet, but if I love it, I know he will, too! :) I didn't use the bread, I used Ritz Crackers as the toping and used shredded cheddar cheese. It is a little dryer than I anticipated and will probably double up on the cream of chicken the next time.

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Brooke

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Reviewed: Apr. 4, 2009

Great recipe to work off of. My changes: used 1/4 cup of chopped onion, mixed frozen vegetables, cheddar cheese and Ritz crackers for a topping.

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CaliMom

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Reviewed: Apr. 1, 2009

This recipe was very yummy! My husband, who is a very picky eater loved it! I did stray from the original recipe just a little bit- I used frozen egg noodles, and instead of bread I used crushed lays potato chips. I also skipped out on the veggies b/c my husband doesn't like them. I will dfinately make this dish again :)

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linseya

Cooking Level: Beginning

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Reviewed: Dec. 5, 2008

I thought this was an excellent recipe. However, I did make some substitutions. I did not use Monterey Jack Cheese, I used 2-3 Cups of Sharp Cheddar. I also did not use the bread slices. I used 2-3 individual packets of Ritz crackers (crushed). SUPER EASY AND GREAT!!! My husband and son love this!

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shallmark

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Reviewed: Nov. 15, 2008

This was simple to make and my three year old son loved it!!!I didnt put chilli powder in it and i added a little minced garlic.I would recomend this to everyone!!

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Kayelee

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Reviewed: Nov. 14, 2008

This recipe is great. I leave out the peas and carrots though because I am not a vegetable person. My family loves it. I make it in big batches because I have yet to have any left overs.

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Darb

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Reviewed: Oct. 4, 2008

This recipe was wonderful. I didn't use any vegetables because I prefer them on the side. I also used shredded monterey jack instead of slices. I will definitely make this one again! Add garlic for amazing flavor.

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Elizabeth

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Reviewed: Sep. 25, 2008

Had to drastically change this, since it was dry. The bread cubes were replaced with panko breadcrumbs and then drizzled with butter. Replaced the peas with corn. Not an out of the ordinary casserole. Plain as day.... A huge dissapointment......

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tricia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: May 17, 2008

i added a lot of things to this and it came out sooooo tasty! first i added miracle whip - about 2 spoonfulls - instead of the bread i used xtra crispy shake n bake for the topping - i added shredded Cheddar to the mixture as well as underneath the topping - also used a little less than a cup of milk - when i was adding what was called for i thought it looked like way too much...didn't add any veggies either..ok, so i guess maybe it's not even the same recipe!! but i am now stuffed!! so full and satisfied!!

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singlemomtotwo

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Reviewed: Apr. 1, 2008

Awesome dish! I made some changes to suit my taste. I added a can of diced green chiles which added a nice flavor to it. I also did about 12 oz. noodles and 3 chicken breasts, and I used cream of mushroom soup instead of chream of chicken. No chili powder, or minced onion. Was sure to put in plenty of salt, fresh ground pepper and a little garlic salt. I sprinkled it with shredded cheddar cheese and then crushed corn flakes over it. Corn flakes make for a real nice crunchy layer and you don't have to coat them in butter. I will definitely make this receipe over and over.

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Tara

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Cambria, California, USA

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Reviewed: Feb. 24, 2008

Really enjoyed this casserole. Made a few changes~ hubby brought home bigger bag of noodles and cream of chicken soup than the 4 servings I wanted to make called for so we had enough "stuff" for two batches. We added sour cream to the mix with the soup, etc. Threw in a can of corn we had on hand. Cooked the chicken with diced onion and garlic and added parsley and basil to the sauce as well. We enjoyed the first casserole and put the second in the freezer for a later date. Will definitely make again.

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MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

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Reviewed: Jan. 16, 2008

I made this for dinner this evening and quite honestly, I thought it was going to be great...but it was just okay, alittle boring and bland and I did even add fresh garlic and extra pepper. Even my 10 yr old thought it was bland.

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