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Chicken Noodle Casserole II

SUBMITTED BY: Heather PHOTO BY: outerspacey

"A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!"

RECIPE RATING:

Read Reviews (43)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package egg noodles, cooked
2 skinless, boneless chicken breast halves - cut into cubes
1 tablespoon minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups milk
1 (14.5 ounce) can peas and carrots, drained
salt and pepper to taste
paprika to taste
1 teaspoon chili powder
4 slices Monterey Jack cheese
4 slices soft white bread, cubed

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

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REVIEWS

Reviewed on Jan. 25, 2004 by HLPOPS

Yes this is my recipe...just to let you know allrecipes altered the way I sent it before they... MORE

Reviewed on Dec. 9, 2003 by Kyle Audette

WOW! This was a great recipe to try and now I'm making it almost once a week. I prefer to use... MORE

Reviewed on Jun. 23, 2003 by CLYN

I toyed with this recipe a bit. I didn't have cream of chicken soup, so I used cream of... MORE

Reviewed on Jan. 7, 2004 by FBA

I'm guessing that if you like tuna noodle casserole that you'd probably like this. I added... MORE

Reviewed on Sep. 16, 2006 by rebeccaw

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

rebeccaw
Sep. 16, 2006

This recipe was so yummy and definetly a great Comfort food. I made it for my boyfriend and he gave me major kudos and high fives. We liked it better than the tuna noodle casserole I make. I did change a few things which I think made it even better. I boiled the chicken in water until it could be shredded. Then I sauted the chicken in butter just to brown it a little with red onion, chopped celery, salt, pepper and garlic powder. I also steamed fresh broccoli and chopped carrots to add as vegetables and I added corn and peas to the mixture. I didn't have chili powder or paprika so I used cayenne pepper to taste depending on how spicy you want it but it gave it a little kick but not too much. I also used white cheddar and mild cheddar block cheese and montery jack with jalapenos block cheese that I cut into little medium sized strips and stired some into the whole mixture to make it extra creamy and cheesy which tasted awesome. I used the rest of my cheese strips to put on top. I did not have any bread only club crackers, so I crushed them up and sprinkled over the cheese if I had ritz crackers I would have used those but the other was still great on top adding some crunch which I think sounds better than bread. It was all just so delicious and I will be making this over and over again!

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5 users found this review helpful

This recipe was so yummy and definetly a great Comfort food. I made it for my boyfriend and he... MORE

Reviewed on Nov. 15, 2005 by LILLORI

This turned out really good and was easy to make. I did add maybe 3 T. of minced onion and 1... MORE

Reviewed on Jun. 23, 2003 by COOKINFORFUN

This was quite tasty and fairly simple to make. The paprika and chile powder gave it a nice... MORE

Reviewed on Jun. 23, 2003 by AZUCARMOM

Great!!! It's a keeper. I only had co-jack block cheese so I sliced that up and used it. ... MORE

Reviewed on Jun. 23, 2003 by DKOTCHEY

This was really good. I had to substitute some ingredients - I used cream of mushroom soup,... MORE

Reviewed on Dec. 9, 2003 by TYPHOID86

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