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Chicken Noodle Casserole II

SUBMITTED BY: Heather PHOTO BY: outerspacey

"A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!"
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package egg noodles, cooked
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1 tablespoon minced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1 (14.5 ounce) can peas and carrots, drained
  • salt and pepper to taste
  • paprika to taste
  • 1 teaspoon chili powder
  • 4 slices Monterey Jack cheese
  • 4 slices soft white bread, cubed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
  2. In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
  3. Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HLPOPS
Yes this is my recipe...just to let you know allrecipes altered the way I sent it before they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Kyle Audette
WOW! This was a great recipe to try and now I'm making it almost once a week. I prefer to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CLYN
I toyed with this recipe a bit. I didn't have cream of chicken soup, so I used cream of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by FBA
I'm guessing that if you like tuna noodle casserole that you'd probably like this. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by rebeccaw
This recipe was so yummy and definetly a great Comfort food. I made it for my boyfriend and he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by LILLORI
This turned out really good and was easy to make. I did add maybe 3 T. of minced onion and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by COOKINFORFUN
This was quite tasty and fairly simple to make. The paprika and chile powder gave it a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AZUCARMOM
Great!!! It's a keeper. I only had co-jack block cheese so I sliced that up and used it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DKOTCHEY
This was really good. I had to substitute some ingredients - I used cream of mushroom soup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by TYPHOID86