Good tasting casserole, but the noodles weren't cooked all the way. When making it, I noticed that there wasn't enough liquid to cook the noodles, so I added an extra can of cream of chicken and water. Still, some of them are too crunchy. I think the amount of noodles should be decreased (maybe 6 oz instead of 8), and the cooking time should be increased to 40-45 minutes. Either that, or boil the noodles first. Otherwise, I used boiled and shredded chicken breast, added red bell pepper to the onion, and omitted the cheese entirely. Husband likes it a lot and I'm sure I will too once I get the noodle situation fixed. Thanks!
UPDATE 6/7: Made this again and boiled the noodles first, used two cans cream of chicken/8oz light sour cream, a little milk, and I added the cheese this time as well as some poppy seeds. Very good, and the noodles were soft this time. Even reheated in the microwave, it's rich and creamy.
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Good tasting casserole, but the noodles weren't cooked all the way. When making it, I noticed...