I gave this recipe four stars because I did not follow it to a T, but it was still great. What I did was first scale down the recipe, I used a half can of cream of mushroom and a whole can of cream of chicken. I only used 1 can of canned chicken and a half bag of noodles. What I did was cook the noodles for no more then 5 minutes, cooked the onion until softned. While the noodles where cooling, mixed the soup, onion, cheese, milk and seasons (season all, lemon pepper, onion powder, garlic power and a pinch of red pepper flakes). I mixed everything together and poured in the milk slowly. I did not use alot, but enough to make the mixture creamy. I then added the noodles mixed everything together and placed in a casserole dish. I used fried onions on top since that's all I had. Baked it for 30 mintues and it came out creamy. I did not use sour cream as I did not have it and felt I did not need it.
Was this review helpful?
2 users found this review helpful
I gave this recipe four stars because I did not follow it to a T, but it was still great. What...