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Chicken Noodle Casserole II

SUBMITTED BY: Lisa Brown PHOTO BY: FROGHOPPER

"Rich, creamy casserole kids love! Yummy!!"
RECIPE RATING:
The reviewer gave this recipe 75 stars. This recipe average a 4.3 star rating.
Read Reviews (65)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 9x13 dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large onion, diced
  • 1/4 cup butter
  • 3 (10 ounce) cans chicken chunks
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 (8 ounce) package uncooked egg noodles
  • 4 ounces buttery round crackers, crushed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
  2. In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
  3. Bake 30 minutes, or until top is golden and noodles are soft.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by CRISSYF
We really enjoyed this recipe! I made two small changes though because it's what I had. 1)I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by higherlovetx
This was pretty darn tasty. I prefer fresh chicken, so I stewed 4 large breasts and cut them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by BAPTIST2
I made two 9x13 pans because I feed nine people, but expect leftovers. There was none left!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by JANGELONE
REALLY REALLY good! I predict this one to eventually be in the hall of fame. My husband, who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Kara103
I have this casserole cooking in the oven as i sit here and type. I couldnt figure out if it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Chammy
I also sauteed the diced, boneless chicken breast in the onion, and added some fresh minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by DART1121
Man, was this good! I used leftover Thanksgiving turkey and everyone raved. I was concerned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by GARDNER79
When I make this recipe, I reduce the butter and onion to only a few TBS each and cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by Jodi
i loved this. I cooked my boneless skinless chicken brests in a pan with butter and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by K. Lynn