Reviewed: Nov. 8, 2007

Yummy!!!

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Reviewer:

Kim

Reviewed: Oct. 26, 2007

Very good. I used egg noodles instead of spaghetti and added some corn. It was great

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Reviewer:

Jes

Cooking Level: Intermediate

Home Town: Greene, Maine, USA

Reviewed: Oct. 2, 2007

This recipe was so quick and easy! The ingredients are things that you most likely already have at home. Makes good leftovers too! I had to cook mine for longer than 25 minutes, but that could have just been my oven.

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Reviewer:

AnneMC

Reviewed: Sep. 25, 2007

Did add an extra cup of mozzarella into pasta mixture in addition to topping off with the mozzarella it called for. I have also made it where I added about 1/4 - 1/2 cup asiago cheese, which gave it awesome flavor (would have been too bland for me without) but kids didn't like that addition. Have also made it with two cans cream of chicken when mushroom wasn't on hand and it was great that way too. Very versatile dish, easy, simple, great for busy moms!

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Reviewer:

HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Aug. 30, 2007

Decent - not the best but it was filling. I think the soup flavor was too strong for me - maybe one can of soup and the rest should be sour cream or something. Only thing I changed was I added peas. Probably won't make this again.

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Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Aug. 8, 2007

This was a pretty good meal. I was in a hurry and it fit the bill -- hearty and filling. It wasn't overly flavorful, but my 10 year old liked the fact that it tasted a little like a glorified mac and cheese. I think that without the changes I made it would have been quite bland -- I added half an onion, thinly sliced, a tsp of dried basil, a tsp of dried oregano, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp coarse ground black pepper and 1 tsp garlic powder. I boiled and shredded the chicken. I also added 1/4 cup lite sour cream and wished that I had added a splash of lemon juice to deepen the flavors. All in all, a solid entry that will neither challenge nor grossly disappoint.

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Reviewer:

Amy

Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Jun. 4, 2007

This was a very delicious dish. I used light soups and part skim mozzarella for a lower fat recipe. I used boneless chicken breasts cut into bite sized pieces and sauteed before putting the ckicken in the casserole. This worked well. My husband liked the dish a lot but suggested next time topping with bread crumbs along with the mozzarella.

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Reviewer:

RitaLynnC

Cooking Level: Intermediate

Home Town: Parsippany, New Jersey, USA

Living In: Freehold, New Jersey, USA

Reviewed: Apr. 4, 2007

I served this recipe at a wedding reception and everyone loved it! I used canned chicken due to the large amount required. I also used mixed shredded cheeses. Very Good!

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Reviewer:

Debbie

Reviewed: Mar. 28, 2007

My family loved this recipe! I did follow the recipe given, using spaghetti noodles, which I believe is best. I think some might have had problems with pasta being too dry because they chose to use bow tie and egg noodle pasta, which is wider and would soak up more liquid, making recipe dryer. Stick with the spaghetti! I added spices to chicken; salt, red pepper, black pepper, and dill, which was great. I used cheddar cheese instead of the mozzerella and placed dried onions on top (this helped give more flavor as well). For another tip: Use low sodium soups. It makes the dish healthier and you can always add salt later. :-) Overall, really enjoyed and will definitely make again! Thanks!

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Reviewer:

Baisden3kids@aol.com

Cooking Level: Expert

Reviewed: Mar. 26, 2007

I made a few changes to this. I used one can of cream of chicken, and about a 1/2 cup of sour cream ( did not use cream of mushroom ), added some garlic powder and black pepper, and used cheddar cheese. I also added corn and peas to the mix. It came out a little bland, but some salt and pepper fixed that problem. I will make this again with some extra seasoning. I served this with spicy green beans and wheat bread with butter.

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