Reviewed: Mar. 11, 2012

I thought it was lacking on flavor and was a little thick, as another reviewer mentioned. Out of the five of us, only one of us liked it. It's a good concept, just missing something.

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Reviewer:

justynajd

Reviewed: Aug. 28, 2011

Cooked as written - was absolutely delicious. Family of 10 licked their plates clean (even the 1 year-old, literally)!! It's so nice to find a simple recipe with fabulous flavor!!

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1 user found this review helpful

Reviewer:

FuzzyEyes

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Cooking Level: Intermediate

Home Town: Otsego, Minnesota, USA

Reviewed: Mar. 21, 2011

This wasn't too bad. I took the others advice and cooked the spaghetti noodles in chicken broth. I used three large chicken breasts. I added a bag of frozen mixed veggies and on top I put the "pizza" shredded cheese and some parmesan. i will make it again, but I will use more seasonings. Thanks so much for the recipe! :)

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3 users found this review helpful

Reviewer:

angel

Cooking Level: Beginning

Home Town: Naples, Florida, USA

Reviewed: Jan. 9, 2011

Very good! Used egg noodles instead of spaghetti. I cooked the chicken with garlic and lemon. Also added broccoli and corn. Topped with crushed croutons :) Very good and will def make again

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5 users found this review helpful

Reviewer:

Stisnd6

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Cape Coral, Florida, USA

Reviewed: May 9, 2010

After making the sauce mixture it was a bit bland, but a great starting point. I added seasonings and some vegatables and everyone loved it. I love how filling and budget-friendly this is.

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Reviewer:

BroncosFan

Living In: Fort Collins, Colorado, USA

Reviewed: Apr. 4, 2010

thick with a not so great flavor.

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Reviewer:

dckitten

Cooking Level: Intermediate

Reviewed: Mar. 29, 2010

Very good. I put a few sprinkles of paprika and parsley on top to give it a decorative look before I put it in the oven.

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6 users found this review helpful

Reviewer:

LauraR

Reviewed: Mar. 18, 2010

this is pretty basic and easy. I didnt add any salt due to the fact the soups contain high levels of salt already (I used low salt soup) Also, I added frozen peas and carrotts and some cooked brocoli and canned mushrooms to add to the flavor, not to mention to add some color. Came out AWESOME...served with fresh freech bread...thanks and I hope you don't mind me changing it slightly!!!!

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8 users found this review helpful

Reviewer:

tazman2281

Cooking Level: Expert

Home Town: Elma, New York, USA

Reviewed: Mar. 16, 2010

This was delicious. Used some frozen broccoli pieces and some fresh sliced celery. A hit in our household! Thank u for sharing this :)

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5 users found this review helpful

Reviewer:

Mestiza77

Cooking Level: Intermediate

Home Town: Cheney, Washington, USA

Living In: Drexel Hill, Pennsylvania, USA

Reviewed: Jan. 18, 2010

followed recipe and it seemed like it was missing something. It was kinda weak on flavor. It was good though. I think a different type of pasta would be better also, maybe like a shell type

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6 users found this review helpful