Reviewed: Nov. 20, 2009

Very easy and versatile. I used egg noodles and a rotisserie chicken from a local store. One of the easiest meals. This is a keeper.

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Crystal's Recipes

Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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Reviewed: Nov. 18, 2009

My family loved this!! It really good for lunch the next day as well!

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billy

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Reviewed: Oct. 22, 2009

Easy, quick and filling - great for a family dinner!

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Whitney

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Reviewed: Jul. 7, 2009

I added 3/4 cup sour cream and left out the water. It was very creamy and delicious! I will definitely make this recipe again.

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Kristi K

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Reviewed: May 7, 2009

This is a great recipe and so easy to prepare. I have a very picky famile and this was a huge hit with everyone! I used the egg noodles the first time and mashed potatoes tonight. Big hit with everyone!

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petrock2528

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Reviewed: May 2, 2009

okay, so i varied my recipe to make it quicker, and because i'm sick and had to work with what i had on hand. i left out the water, peas and mushroom soup. and i added a bit of garlic powder, pepper and crumbled bacon. my mozz cheese ended up being no good, so i added the bacon as an after thought for more flavor. and, i didn't bake it. this was all stovetop! this was easy and delicious!

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wendy

Cooking Level: Intermediate

Living In: El Sobrante, California, USA

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Reviewed: Apr. 3, 2009

I rated 5 stars because I thought it was fantastic and my kids did to--- I think you'll enjoy it if you grew up on Campbells chicken noodle soup--- tastes just like it! Great for kids, not necessarily the recipe you make to impress guests though.

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SacramentoSaucy

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Reviewed: Jan. 1, 2009

This recipe is a keeper for sure! So great! I did make a couple of changes: I boiled my spaghetti with minced garlic for added flavor, tossed in a drained can of vegetable medley (carrots, potatoes, green beans, and corn), and added garlic powder to my seasonings. The end result was great. The only change I'm considering for next time is adding a bit of texture to the top with a bread-crumb topping of some type. A new comfort food for those colder nights.

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LindseyDT

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Reviewed: Dec. 29, 2008

I used bow tie noodles instead of spaghetti and replaced the water with milk. I also added some frozen peas. This recipe was a total hit.

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Nicole

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Reviewed: Oct. 14, 2008

Pretty good recipe, thanks! I changed only a couple of things. Instead of spaghetti I added macaroni noodles, and I cut some chicken breasts into small chunks, and cooked them on the frying pan with a little oil. Into the chicken I added in one clove of minced garlic, and one onion, chopped. Topping with marble cheese, I baked for 25 minutes, and it came out yummy!

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MummyJacks

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 29, 2008

I used a can on chicken noodle soup (have a case to use up) in place of the condensed Chicken soup, I added some Garlic Powder, and additional cheese (co-jack). I found it was good too with some frozen veggies added into the mix as well. Kids loved it, especially my noodle lover.

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robinbelleville

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Reviewed: Sep. 14, 2008

I added red pepper and artichoke tapenade from Trader Joes and roasted corn. Delicious!

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Carla

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Reviewed: Jun. 17, 2008

This recipe gets five stars from me, because it has everything I want: it's easy, it's fast, not too many ingredients, not too long to cook, and most of all, my four year old liked it! I'll admit, as a working Mom, I turn to fast food some nights, and I love having a recipe like this to break that up - plus my daughter can help me cook, and she loves that. I used angel hair pasta (her favorite), and both cheddar and mozzarella cheeses, and it was yummy. I forgot to add frozen peas like others suggested, so we'll do that next time. We all liked it and will definitely make again!

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: May 7, 2008

Very easy on the budget and yummy for the whole family. My 6 year old picky eater even liked it! This is a regular in our home. :)

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Manderly

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Apr. 7, 2008

I didn't have enough chicken, and I used egg noodles instead of spaghetti, so I just doubled the amount of noodles. I also heated the soups and water on the stovetop before mixing with the noodles. I added a can of mushrooms and half a can of peas. This dish turned out awesome. My family loved it. I will definitely make this again.

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CHOCO CHIP

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Reviewed: Mar. 25, 2008

I was looking for a way to use left over chicken, so this recipe worked well. Because my little birds have flown the coop, and it is just my husband and me, I cut the recipe in half. The problem with this recipe is that it reminded me alot of tetrazzini, and for me that always came out dry. So I added about a cup of heavy cream to the mix. Also, I had some yellow squash and zucchini I wanted to use up, so sauteed that with onion and tossed it in. I also used alot of Italian spice. Hubby said it was VERY GOOD! The only thing he said he would have added was mushrooms. This is a great basic recipe that can be modified with alot of different ingredients.

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spyderdriver

Cooking Level: Expert

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Reviewed: Mar. 10, 2008

My family really liked this. There were no leftovers. Used milk instead of water, even added a little extra milk. Used egg noodle and added diced carrots and celery when I cooked the noodles. Also added a couple of spoons of sour cream. A hit at my house.

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BUSYCOOK

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2008

This was just so-so. Neither of my two children liked. I didn't think it tasted bad it just wasn't good.

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SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Feb. 28, 2008

This was a big hit! My 4 year old niece LOVED it! We added a can of corn to give it some color and flavor. I will definitely be making this again.

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Cori

Cooking Level: Beginning

Home Town: Modesto, California, USA

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Reviewed: Feb. 27, 2008

REally yummy and comforting. I cheated by using a rotisserie chicken purchased from the deli. I also used a bit more noodles. The kids and husband ate it up.

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Liz

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