This recipe gets five stars from me, because it has everything I want: it's easy, it's fast, not too many ingredients, not too long to cook, and most of all, my four year old liked it! I'll admit, as a working Mom, I turn to fast food some nights, and I love having a recipe like this to break that up - plus my daughter can help me cook, and she loves that. I used angel hair pasta (her favorite), and both cheddar and mozzarella cheeses, and it was yummy. I forgot to add frozen peas like others suggested, so we'll do that next time. We all liked it and will definitely make again!

Very easy on the budget and yummy for the whole family. My 6 year old picky eater even liked it! This is a regular in our home. :)

I didn't have enough chicken, and I used egg noodles instead of spaghetti, so I just doubled the amount of noodles. I also heated the soups and water on the stovetop before mixing with the noodles. I added a can of mushrooms and half a can of peas. This dish turned out awesome. My family loved it. I will definitely make this again.

I was looking for a way to use left over chicken, so this recipe worked well. Because my little birds have flown the coop, and it is just my husband and me, I cut the recipe in half. The problem with this recipe is that it reminded me alot of tetrazzini, and for me that always came out dry. So I added about a cup of heavy cream to the mix. Also, I had some yellow squash and zucchini I wanted to use up, so sauteed that with onion and tossed it in. I also used alot of Italian spice. Hubby said it was VERY GOOD! The only thing he said he would have added was mushrooms. This is a great basic recipe that can be modified with alot of different ingredients.

My family really liked this. There were no leftovers. Used milk instead of water, even added a little extra milk. Used egg noodle and added diced carrots and celery when I cooked the noodles. Also added a couple of spoons of sour cream. A hit at my house.

This was just so-so. Neither of my two children liked. I didn't think it tasted bad it just wasn't good.

This was a big hit! My 4 year old niece LOVED it! We added a can of corn to give it some color and flavor. I will definitely be making this again.

REally yummy and comforting. I cheated by using a rotisserie chicken purchased from the deli. I also used a bit more noodles. The kids and husband ate it up.

Mmmm! Yummy! Definitely season this to your tastes. I cooked 2 huge chicken breasts in a bit of olive oil with garlic and pepper. This gave the entire casserole a great flavor. I omitted the salt; canned soup is salty enough anyway. I also added 2 cups of frozen mixed veggies. Thank you!

Great base for creating an excellent dinner - but unless you make additions it is somewhat bland. Probably a good meal for the kiddies... not to impress.

I made this and froze half of it. I recently defrosted the second half of the recipe and my husband can't stop saying how great it is and how it seems to taste better after you freeze it.

This was awesome. Added some peas and corn..LOVED IT!

This is a great casserole! I used a store bought rotisserie chicken, 1/4 cup of condensed milk in place of the water, wide egg noodles cooked in chicken stock, frozen garlic broccoli/carrots and topped with a sprinkling of crushed garlic cheese croutons. As always seasoned to my taste and added extra mozzarella. Thanks for the recipe!

This was a very simple and delicious recipe to prepare. In order to save some time, I used a store bought roasted chicken. I have never been to keen on the Cream of Mushroom soup. Therefore, I think next time. I will simply use two cans of Cream of Chicken soup. My wife, really enjoyed it, with the Mushroom soup. I will tinker with this recipe and report back.

Beautiful. I used whole grain spaghetti and I added peas. This is the ultimate comfort food.

Yummy!!!

Very good. I used egg noodles instead of spaghetti and added some corn. It was great

This recipe was so quick and easy! The ingredients are things that you most likely already have at home. Makes good leftovers too! I had to cook mine for longer than 25 minutes, but that could have just been my oven.

Did add an extra cup of mozzarella into pasta mixture in addition to topping off with the mozzarella it called for. I have also made it where I added about 1/4 - 1/2 cup asiago cheese, which gave it awesome flavor (would have been too bland for me without) but kids didn't like that addition. Have also made it with two cans cream of chicken when mushroom wasn't on hand and it was great that way too. Very versatile dish, easy, simple, great for busy moms!

Decent - not the best but it was filling. I think the soup flavor was too strong for me - maybe one can of soup and the rest should be sour cream or something. Only thing I changed was I added peas. Probably won't make this again.