Chicken Noodle Casserole I Recipe
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Chicken Noodle Casserole I

By: Daniella Stevens  
"It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready)."

Rating: This weblink has been rated 101 times with an average star rating of 4.2 Read Reviews (81)

Rate/Review | 3,257 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Directions

  1. Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 26.7g | Cholesterol: 128mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Kandiee 
This is a great casserole! I used a store bought rotisserie chicken, 1/4 cup of condensed milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by HENDRICK3 
This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by bbqgirl 
My whole family loved this recipe! I used milk instead of water, and added thyme and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by BUSYCOOK 
My family really liked this. There were no leftovers. Used milk instead of water, even added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Kerri 
This was delicious! I made it with bow ties instead of spaghetti and used Tyson frozen diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Joy 
This recipe was great although I did make a few changes and even took a picture.I added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SARAH FROM IOWA 
my boyfriend loved this recipe and wants me to make it again and again. he even went so far as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Mmmm! Yummy! Definitely season this to your tastes. I cooked 2 huge chicken breasts in a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by BETH VALLO 
Great recipe, everyone from 5 to 55 enjoyed it. The only things I changed was doubled the... MORE

 
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