Chicken Noodle Casserole I Recipe
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Chicken Noodle Casserole I

By: Daniella Stevens 
"It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready)."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (92)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Directions

  1. Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 26.7g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2008 by Kandiee   view full review
This is a great casserole! I used a store bought rotisserie chicken, 1/4 cup of condensed milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2003 by HENDRICK3   view full review
This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by bbqgirl   view full review
My whole family loved this recipe! I used milk instead of water, and added thyme and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2008 by BUSYCOOK   view full review
My family really liked this. There were no leftovers. Used milk instead of water, even added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmm! Yummy! Definitely season this to your tastes. I cooked 2 huge chicken breasts in a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2006 by Joy   view full review
This recipe was great although I did make a few changes and even took a picture.I added about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by Kerri   view full review
This was delicious! I made it with bow ties instead of spaghetti and used Tyson frozen diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2010 by tazman2281   view full review
this is pretty basic and easy. I didnt add any salt due to the fact the soups contain high...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2003 by BETH VALLO   view full review
Great recipe, everyone from 5 to 55 enjoyed it. The only things I changed was doubled the...

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