Chicken Noodle Casserole I

SUBMITTED BY: Daniella Stevens PHOTO BY: JustLearning86

"It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready)."

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

READ REVIEWS (68)

DIRECTIONS

Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

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REVIEWS

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Reviewed on Sep. 11, 2003 by NJSS2000

Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken the day before in the crock pot with alot of seasonings. The leftovers were awesome.

9 users found this review helpful

Reviewed on Jan. 4, 2008 by Kandiee

This is a great casserole! I used a store bought rotisserie chicken, 1/4 cup of condensed milk in place of the water, wide egg noodles cooked in chicken stock, frozen garlic broccoli/carrots and topped with a sprinkling of crushed garlic cheese croutons. As always seasoned to my taste and added extra mozzarella. Thanks for the recipe!

7 users found this review helpful

Reviewed on Oct. 4, 2003 by HENDRICK3

This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them in the chicken broth as suggested. It tasted great. Have already made twice and will be making again.

7 users found this review helpful

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