Reviewed: Mar. 3, 2012

This is definitely a staple in our house! To add some flavor, we use rotisserie chicken and instead of crushed crackers, we use bread crumbs for the topping. I also found that fried onions were a nice substitute for the bread crumbs. LOVE this!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Noblesville, Indiana, USA

Reviewed: Mar. 1, 2012

Awesome! Added onion, carrots, and asparagus! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

garciaxemily

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Feb. 28, 2012

Followed a previous review and browned the chicken in a skillet with olive oil before boiling. I used a bunch of seasonings (whaterver sounded tasty) in the skillet and added more to the water. I also scraped all the seasoningd from the skillet and put in the water. Also added chicken boulian to the water. Turned out amazing! The first time I followed recipie and it was very blan. Next time I will try adding some veggies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmpatrin

Reviewed: Feb. 27, 2012

I cannot give this dish enough stars. It is amazing! I've made it a couple times already for my fiance and I, as well as for a church potluck, and it always disappears quickly! So much yum! (Although I do modify it, but only by boiling the chicken in chicken stock---it sounds weird, but it makes the noodles so flavorful!---solely using canned peas and carrots for the veggies, and adding extra crackers in the topping mix.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachael

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Orange, California, USA

Reviewed: Feb. 26, 2012

A little bland

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

garjes

Reviewed: Feb. 26, 2012

I made this casserole to use up some leftover chicken. My entire family LOVED it - including my cream soup hating husband!! Very easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kford57

Reviewed: Feb. 25, 2012

This was so very good! A real comfort food for a chilly day. Easy to make and I didn't change the recipe at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

Reviewed: Feb. 22, 2012

This casserole is GREAT! Had some for leftovers the next day - put it in a skillet with some butter to re-heat and it was AMAZING. The topping is key! Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful