Reviewed: Nov. 12, 2012

This recipe is quick, easy and kid friendly. I found it a bit bland and think some additional spices or herbs could easily make this a 5 star family casserole.

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Reviewer:

Amy

Cooking Level: Expert

Reviewed: Nov. 11, 2012

Delicious!

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AVProBeauty

Reviewed: Nov. 5, 2012

Delicious!! Even better on the second day. I made minor tweaks--added a T of thyme and raw garlic to the water for poaching the chicken/cooking the noodles. I also used half the butter and increased the crackers to 1 1//2 cups as someone else suggested. I used chicken and herbs condensed soup, healthy cream of mushroom and light sour cream (slightly less than one cup.) I also added a small can of drained mushrooms. I will definitely make this one again. Thanks for the great recipe.

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Carrie T

Reviewed: Nov. 5, 2012

Boy is this good. And better the next day. I followed the modifications of Pam, March 4 2008, the 2nd "most helpful postive review." I used Herbs de Provence, garlic powder and onion powder to season the chicken, browned it on high heat in butter and olive oil, added chicken stock, scraped up brown bits then cooked the chicken in the stock until cooked through. I think that the Cream of Chicken WITH HERBS makes all of the difference in the world. I decided to top the casserole with butter and stuffing mix. It was heavenly. I had a food hangover the next day and it was totally worth it. Loved it with the modifications. I think it would be a smidgen bland as written.

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Reviewer:

scciemma

Reviewed: Oct. 31, 2012

I have tired this recipe as is. Didn't change anything except I used chicken strips (6-8). My kids loved it!! So, thank you.

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Reviewer:

awhit

Reviewed: Oct. 26, 2012

My Family really enjoyed this recipe. I did kick up a couple of things. 1st I poached the chicken in chicken stock and seasoned the chicken prior to cooking. When mixing the soups and sour cream together I added fresh garlic, onion powder, fresh cracked pepper, and season salt. This added more complex flavor. Finally I used the Garlic flavored Ritz crackers which really added another layer of flavor to the meal. Overall, it was delicious and the left overs were just as good. Enjoy!

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Reviewer:

ktpooh

Cooking Level: Expert

Home Town: Oakton, Virginia, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Oct. 20, 2012

my husband loves this dish very much. It will most likely be a staple at our house. He liked the ritz crackers so we doubled that.

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katiekay79

Home Town: Edmonds, Washington, USA

Living In: Lynnwood, Washington, USA

Reviewed: Oct. 19, 2012

I used leftover chicken off the bone after cooking a whole chicken over the weekend. Also, I was out of cream of mushroom and subsituted cream of celery. It was so good, I can't imagine how it could have been better with the original recipe. Also, I would decrease the amount of butter to cracker crumbs as mine came out a little soggy. Great recipe, definitely a keeper. Could also use other "cream of" soups or even add veggies.

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miss mary b

Reviewed: Oct. 15, 2012

After reading other reviews, I was afraid this would be bland, but it is really delicious! I added some veggies that I had on hand (cauliflower, green beans and carrots), but other than that I followed the recipe as written. Very creamy and flavorful.

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Colleen T

Cooking Level: Intermediate

Home Town: Brandon, Wisconsin, USA

Living In: Leominster, Massachusetts, USA

Reviewed: Oct. 15, 2012

My kids really loved this! It was a simple comfort meal that we will use from now on. The flavors are somewhat bland which is not a bad thing at all if you have kids, but just add extra spices and it will be awesome! Leftovers are good too.

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