This is a very rich and basic casserole comfort food. My kids loved it and I would make it again. I did make some adjustments though. As a child of the 70's and daughter of a terrible cook, when I see canned cream soup as a recipe ingredient, I simply cannot go there. Instead I made the bechamel sauce from Chicken Pot Pie IX on this web site, reducing the butter by a few tablespoons since more butter comes in here for the topping. I also added frozen peas and chopped carrots to the chicken cooking step. Finally, the recipe calls for 6 oz of noodles, and rather than store 2 oz of noodles I recklessly used the whole 8 oz package, and there was plenty of sauce. If you go the canned soup route that may not be the case. The next time I make this I'll add a little thyme and oregano. Very tasty!
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This is a very rich and basic casserole comfort food. My kids loved it and I would make it...