My family and I really enjoyed this. I have a 3yo and a 12yo and they couldn't get enough. My husband said I needed to make this on a regular basis. I did add some fresh steamed broccoli and a layer of sharp cheddar cheese before putting on the cracker crumbs. I love this recipe because there is so much you can do with it. For the chicken I pan seared it first then added water to cover. To that I added half an onion, some chopped celery, and three cloves of smashed garlic. When the chicken was done I took it out of the broth to cool. While the chicken was cooling I strained the broth brought it back to a boil and cooked my pasta I used bowtie. I also used my dutch oven. This recipe is a winner and will be in regular rotation in our household.
Was this review helpful?
1 user found this review helpful
My family and I really enjoyed this. I have a 3yo and a 12yo and they couldn't get enough. My...