Reviewed: Jan. 4, 2008

I didn't love this, but my hubby gave it rave reviews, that's why I gave it 5 stars. He's pretty picky. I added some garlic salt and onion powder to it before I baked it (in a 9X9) pan, and I still found it to be lacking something. I'm not a huge fan of poached chicken, so maybe I'll brown the chicken next time and see if it works out to be a little tastier to me.

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breedlovebrewer

Cooking Level: Expert

Home Town: Anderson, California, USA

Living In: Yuba City, California, USA

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Reviewed: Dec. 29, 2007

I made this meal for a new idea for my household with two full grown men and a little girl whom are picky eaters. It turned out to be one of the best dinners they couldn't get enough and neither could I. I definitely give this meal 5 stars or even better.!!!!

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abresia

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Reviewed: Dec. 28, 2007

This is VERY similar to a recipe I already use, only mine calls for some cheese. Use shredded, Velveeta, cheese soup, Cheeze Whiz, whatever you have. I also throw in some veggies (carrots, celery, broccoli, mixed, whatever is in the fridge) and a bit of garlic and onion. I actually forgot the cheese one time and I thought it was bland.

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Shelly

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Reviewed: Dec. 27, 2007

Thought it was good. Not great leftovers and it was kind of bland but still good.

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Amy B.

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Reviewed: Dec. 10, 2007

I made these modifications. Stewed some bone in chicken breasts with celery (with leaves) carrots, bay leaves, rosemary, thyme, sage, parsley. Used same broth for noodles. Did not add salt as cream soups already ahve a ton of salt. Seasoned the dish with rosemary, thyme. Used stewed carrots and celery, added peas, 1/2 c sharp cheddar cheese aND 2 cans c of mushroom soup as I had no chicken soup. Family devoured it. Much easier than making chicken and dumplings or other chicken and noodles, I prepared it 12 hours ahead and it was not soggy.

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kcj

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

We absolutely LOVE this recipe! Personally, I love chicken recipes.. so I had to give this a try. I cooked my chicken a little different though.. in a skillet with a some butter. Other than that, I followed the recipe exactly. Very good dish!

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amphiktere

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Reviewed: Nov. 25, 2007

very good, w/a few tweaks. I added several shakes of tarragon and pepper. added extra chicken base(bouillion paste) to the water for the noodles as others did. I skipped over the cracker top, as my family loves crunchy tops to noodle casseroles. this is going into fairly regular rotation at my house!

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gaelowyn

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

This recipe was good, what I did different was added a package of frozen peas and carrots, I sauteed half a diced onion and clove of garlic and I used bread crumbs instead of the crackers. I think next time I will add mushrooms and do carrots and celery like one of the reviews here suggested. I think that this recipe is good to add whatever you have on hand.

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Lea

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 12, 2007

awesome, thanks for sharing!

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Paty

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

Living In: Caro, Michigan, USA

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Reviewed: Nov. 6, 2007

This recipe was very good. I used no yoke noodles, light sour cream and 99% fat free soups and it was still delicious. I did take the advice of other users by adding a bay leave and chicken boullion to the water. I also added parmesan cheese, a little milk and garlic to the soup mixture. I topped it with cheddar cheese and seasoned breadcrumbs. Total keeper!

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Gerarda

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Reviewed: Nov. 5, 2007

I thought this recipe was great. It's easy to follow. I too added diced celery and frozen peas. It was great. I will make again and try wheat egg noodles!!

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Donna

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Reviewed: Oct. 12, 2007

Nice meal on a cold day. I used 2 can of cream of chicken and it turned out just like a recipe called chicken crunch but plus the noodles. Adding the noodles made it go a lot further. My family liked it with the noodles but I think next time I may just put them on the side.

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Stefanie

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Reviewed: Oct. 8, 2007

I didn't think this was all that bad but my husband was hazing me the entire dinner! My 5 year old liked it, my 3 year old hated it, and my 10 month old ate it (compared to unsalted, blended green beans he thought it was the bomb). I added frozen peas and steamed broccoli. It was just missing something. I think it has potential but I'm not a great cook so I can't figure out what that is. Thanks anyway.

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HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

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Reviewed: Sep. 24, 2007

Very good and comforting. I added chedder cheese to half of it, which I thought made it better. Next time, I will add a few more noodles and maybe some veggies...

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BRADENSMOM

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

Super taste, really creamy. I think next time I'll add some extra soup and some milk to make it more saucy. Great comfort food.

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Laurie

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Sep. 15, 2007

This was a hit with my husband and 7 yr old. I made a few changes and it was yummy. I added peas and carrots, garlic powder and onion powder along with some thyme. I also added to give more flavor a can of chicken gravy along with an extra can of chicken cream soup. I didn't care for the cracker crumbs so may try bread crumbs later.

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cathymom2

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Reviewed: Sep. 12, 2007

Can you say tuna hot dish? No ones fault, just a very disappointing bland taste.

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Z16

Cooking Level: Beginning

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Reviewed: Sep. 3, 2007

Recipe turned out very, very good. It was a tad bland, but I must say this was a change up from usual chicken casserole, and there was none left. Would fix again!!!!

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leanmeancook

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Reviewed: Aug. 29, 2007

simple and good. I added mushrooms. It was even better the next day for leftovers.

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BURNSCHRISTAL

Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA

Living In: Aransas Pass, Texas, USA

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Reviewed: Aug. 24, 2007

I want to say in the beginning that I read the first five pages of reviews on all the changes people made to liven up this meal. That being said, it was just eh. The chicken was flavorful but I guess my problem is my family does not eat food like this. No one liked it and we had a ton of leftovers. It was very heavy and not very good.

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