The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2008
Delicious! I made this as directed and it was excellent. Very easy and very fast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2008
Very tasty. But can also be very bland as originally written. I suggest adding garlic and red pepper flakes, as well as introcing vegetables such as sauteed mushrooms and onions, red bell pepper and corn into recipe. Overall, very tasty.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2008
The only things I did differently were to cook the chicken in the skillet with Lawry's and garlic powder. I also added a little bit of French's onions to my chopper when I was crunching up the crackers. I sprinkled a little bit of cheese on top of the chicken mixture before topping with the buttery cracker mix. My husband and daughters absolutely loved it! It was a big hit at our house and I am sure we will keep this one around! Thanks for a simple and delicious recipe!!!
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2008
I was really looking forward to trying this, but even after doctoring it up, it was not very good. Sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2008
This was so good!! The only thing I did different was bake the chicken and then shred it. I also used frozed egg noodles because those are the only kind I like. I decided to make the healthier version by using low fat soups and fat free sour cream. As soon as my husband took a bite he said, "this is a keeper".
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Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2008
I've made this several times now and it always turns out great. I don't even really make any changes to it, just cook it as is and never have had a failure. Hubby loves it and always goes back for seconds, and it makes enough for us to have plenty of leftovers for lunches. This one has made it into our regular rotation.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2008
I live in India and sometimes have to make adjustments. I used yogurt instead of sour cream and it turned out wonderful! (I am able to get canned soup at a cost, but sour cream is not something readily available.) I also agree this is just as good if not better reheated the next day. THANK YOU!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2008
I made the lower fat version and it was delish! I used whole wheat egg noodles, reduced fat cream of mushroom and reduced fat sour cream. I did read the reviews and added salt and pepper to the chicken and I actually sauteed half of a chopped onion and threw in some garlic and spinach at the very end. I mixed it in with everything else and topped it off with about 1/2 of the ritz crackers and butter. This will feed my family x 2 days! Will be adding this to my recipes.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2008
This was really good. The only change I made was to season the chicken with onion powder and garlic salt and then brown it in a skillet with butter. The kids had seconds and thirds! However, not for those of us watching our weight!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2008
I normally steer clear of canned soup recipes because I find the flavor tinny, but I made this in a pinch and found it surprisingly good. Even my kids, who don't normally like their food mixed together casserole style, loved this, especially the topping. I used cream of celery & cream of mushroom because that was what I had, heated them together with the other ingredients on the stove before throwing in the oven, and it was easy and good.
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2008
This is my daughter's favorite meal!! Perfect as written, though sometimes I have to double it. :o) Great comfort food.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 5, 2008
I made this recipe this week and my family of 5 loved it! I used minced garlic from a jar, added a small jar of mushrooms & frozen peas and carrots. I did not have any Ritz-type crackers, but as I was enptying the cream of mushroom soup can, I saw the "green bean casserole" recipe on the label and realized I had the french fried onions they show on there and they would work for the topping! I I crumbled the FF onions and spread them around. My husband couldn't get enough of this dish and even had it for lunch the next day!! Reated 4 stars because of the additions I made.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2008
Great base. I wanted more of a chicken & cheese casserole so I changed it a bit. 1 can of cheddar cheese soup, 16oz sour cream, 8 oz cooked noodles, 1/4-1/2 tsp pepper, 1/2 tsp dry mustard, 1-2 cups diced cooked chicken & 1 1/2 cups cheddar cheese. Topped with cracker/butter mixture. Baked covered 30 min, uncovered 15 min.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2008
It was a big hit with the family. I used the Tyson chicken pouches to make it fast and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2008
Honestly, I thought I'd gone beyond cooking cream of anything soup type casseroles. I thought I was too good a cook for this. I was wrong. This was really good. If all the "cream of something" soup casseroles were like this, they'd have a better reputation. I did add dried basil & garlic powder because the comments about it being bland worried me and, I was glad I did. I also melted the butter for the cracker topping in the microwave. I see no reason to get a pot dirty when you can melt the butter in less than a minute by nuking it.
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Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Wakefield, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2008
Excellent! Has become one of our family favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2008
I read the review others had written and I ended up adding one can of mushrooms, a small onion finely chopped, and half a package of shredded mild cheddar. It was delicious. My husband wasn't thrilled with it, but he is the pickiest eater in the world. All three of my kids loved it - ages 10 yrs and twins 16 mos. Serve with fresh fruit for a yummy, easy meal.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2008
I really expected this to be better than it was. I think IF I ever made this again, I wouldn't use both Cream of chicken & cream of mushroom. I would definately leave the sour cream out. I think that may have been the problem. We have lots of left overs which I plan on having my parents try to see if they like it. Thank you.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2008
I used a cream of chicken and cream of celery, because that is what I had. I have already made it a few times
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
Everyone love it and it was SO easy. I used 2 cans of cream of mushroom/chicken soup since I was able to find 2 in 1. I also added a bag of frozen peas. I will make it again soon, that's for sure!
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