Reviewed: Jan. 16, 2013

I've made this twice now and my family loves it! I made it exactly as the recipes states which is pretty fast and easy and it turned out great. my daughter is extremely picky and she can't get enough of this, definately will be a regular in our house.

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Avasdad

Home Town: Seattle, Washington, USA

Reviewed: Jan. 16, 2013

Was great! Omitted Mushroom Soup and used two cans of the chicken. Even picky MIL loved it.

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DBEARY

Reviewed: Jan. 16, 2013

it went ewww.. dont know y??but i sujjest its quite nice recipe....:D

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juveria fatima

Reviewed: Jan. 13, 2013

The casserole was wonderful, next time I will add english peas.

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Theresa Courtney

Reviewed: Jan. 13, 2013

Very tasty, my family loved it. I did add some sauted onions and celery, about a 1/4 cup of each.

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Cookin4six

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Reviewed: Jan. 12, 2013

It was great! I don't cook often and concerned about it being bland as some said so like many others I added things like onion, garlic & celery, also switched soups from mushroom to celery, a little milk and cheddar, all very good.

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Westielover2

Reviewed: Jan. 12, 2013

This is a great recipe for left over chicken and is especially great to deliver to sick friends or moms with a newborn for dinner. I do make a few changes...add about 1-1/2 tsp of powdered chicken stock, a TBSP of garlic, about 1/2 finely chopped onion-sautéed, 1 TBSP dried parsley and omit the salt and all the butter and instead mix 1/2 cup cheddar cheese with the crackers and sprinkle those on top. Also, I use the fat free sour cream and soups, and reduced fat Ritz crackers. Delish! Everyone always wants the recipe!

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Petrina B

Reviewed: Jan. 7, 2013

Great base recipe. I read a few reviews and tweaked it as follows: I used leftover roasted chicken, sauteed 1 onion and 3 garlic cloves in butter, then sauteed some sliced mushrooms. Added 1/2 bag of frozen peas and carrots. We really liked this.

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Reviewer:

BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Jan. 7, 2013

Making it tonight. The true beauty of this one is it lets you add or take away to make it your own. Thank you!

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Leasa

Cooking Level: Intermediate

Home Town: Simcoe, Ontario, Canada

Reviewed: Jan. 7, 2013

Our family doesn't like cream of mushroom - so I substituted with more Cream of Chicken Soup. I also threw in a handful of French's French Onions. Delicious!

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