The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2008
I added broccoli to this but kept everything else the same but we weren't big fans.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 2, 2008
If you are a busy parent and want to make a yummy meal for a fussy child, this is an easy recipe. My son quickly picked up on the cream of mushroom soup. The next time I made it I used two cans of cream of chicke, added celery salt, onion powder and poultry seasoning. The buttered ritz crackers on top are a big hit.
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Home Town: Burlington, Massachusetts, USA
Living In: Tyngsboro, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2008
Good way to use up leftover rotisserie chicken. Tastes just like chicken with pasta but nothing super spectacular. Real quick preparation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 24, 2008
Super Simple and my kid's loved this casserole as did the adult's.I Will be making again.I used reduced fat ritz as well as reduced fat soups and sour cream.The only changes i made was..I roasted the chicken(it was frozen solid) i threw in some peas and used rainbow pasta.Served with a veggie salad,whole wheat dinner roll's.This was a comforting meal on a cold day thnx :)
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2008
The fam loved this. Next time will add some peas & carrots. Thanks for this great family recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2008
Used leftover chicken from a roaster I did the night before- probably good with leftover turkey as well...I used more like 10 oz whole wheat noodles, and it was plenty moist. I also added a tablespoon of dried minced onion, and about 1.5 teaspoons of cajun seasoning. We are not cracker fans, so I sprinkled with seasoned bread crumbs and a bit of parmesan cheese (next time I will leave out the cheese- it just wasn't quite right- maybe cheddar?)- all-in-all, a solid recipe liked by my whole family, will do again.
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CA
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2008
It was okay ... not spectacular, by any means ... I did add a bit of garlic and onion powder, as so many reviewers suggested ... basically, it was filling, edible, but no fireworks ... thanks!
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2008
This recipe is so easy and it tastes sooooo good. I add about 1/2 tablespoon of Mrs. Dash to the water when poaching the chicken and I leave it in for the egg noodles and it just adds that something something to it. This one has been a hit with the hubby (a man who knows what he likes) since day one.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2008
Very Creamy and a true comfort food. I put cream of celery instead of chicken and it tasted great. I took the other reviewers advice and added garlic powder and onion powder it gave it a good flavor.
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AMY
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2008
really tasty and perfect for a fall or winter dinner. i used cream of chicken with garlic and it really added a lot of flavor. i love this dish and it's so easy!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2008
This is wonderful. I have shared it with many of my co-workers and they all love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2008
I LOVED this! I'm not big on leftovers, but this was great the next day too =) I would have rated this 10 stars if I could.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2008
My husband gave this an A++! Thanks for such a cozy recipe! After reading the reviews I did add seasonings, sauteed onions, and a bag of frozen peas and/or carrots to give it a boost. I added a bay leaf to the cooking water (not sure if this really does anything or not), and sprinkled poultry seasoning on the cooked chicken. To the soup mixture I added onion powder and garlic powder. Long story short, this is a new cold weather, tension-easing favorite for us. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2008
Great recipe!! My family loved it even my picky 3 yr old!! My hubby says its a keeper!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2008
I'm not a fan of chicken so for me it was only ok. The 4 star rating is because my husband liked it. I used a left over rotisary chicken rather than plan breasts. I think it would have been a little too bland otherwise. I also added some peas and carrots. I'm sure it will be a repeat recipe. Thanks
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Cooking Level: Expert

Living In: Sidney, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2008
This Casserole was pretty good. I used double the egg noodles (whole wheat) and I cut up the chicken and cooked it in a skillet with 8oz of sliced mushrooms and an onion. I also added a can of cream of celery soup and 2 cups of defrosted frozen broccoli. I seasoned the whole thing with Emeril's essence (as common as s&p in our house. Before puting it in the casserole dish I added a bag of shredded cheddar to the mix. We chose not to do the crackers on top since we don't care for them much. Baked at 350 for 45 minutes. Overall I thought it was pretty good and very easy. My husband loved it.
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2008
Very Yummy and easy. I added half a bag of thawed mixed veggies and some additional seasoning (thyme, onion, garlic). Was a big hit with hubby. I may add more cracker topping next time.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2008
I read several pages of reviews before I tried this recipe. Taking the advise of many, I added onion, celery, mushrooms and cheese. The recipe was a disappointment. Given the opportunity of taking left over chicken casserole in my husbands lunch or cold bologna..he chose the bologna. This is not a keeper at my house.
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Cooking Level: Intermediate

Living In: Humble, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2008
good and fast! I used two cans of cream of mushroom soup because that's what I had on hand and it turned out very well.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2008
Excellent-this is a favorite recipe at our house for kids and adults. The only change I make is adding a little garlic and black pepper and a sprinkling of cheddar cheese before I add the cracker layer.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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