Reviewed: Nov. 9, 2009

This was great!! We were out of sour cream so I added 1/3 cup of cheese whiz and a cup of milk. I also added some peas. Even my picky eaters loved it!!

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jbales143

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Reviewed: Oct. 22, 2009

My go to comfort food recipe. Very easy and yummy...leftovers are even better!

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anytimenow82

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Reviewed: Oct. 21, 2009

This is a fantastic recipe! I made my own additions: used 10 chicken tenders (still think it could use more), 1/2 chopped onion, 3 chopped garlic cloves, mushroom soups only, 2/3 cup frozen mixed vegetables, a full stick of butter and wheat club crackers. My husband raved and was glad when I told him there was plenty more, and he's not a big casserole guy. This would be a good "comfort" casserole for taking to new parents or after a funeral...quick, easy, & tastes great.

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Katybug

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Reviewed: Oct. 18, 2009

This is a great starter recipe. Like other reviewers, I made a few changes. It needed some more flavor so added dried onions, minced garlic, & a pinch of dried rosemary & dried basil. I also pan-cooked my chicken breasts & left them on top of the recipe instead of mixed in. Lastly, to make a little healthier, I used sprays of olive oil instead of melted butter for the topping. It was a big hit!

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HARLEYHON444

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Reviewed: Oct. 18, 2009

added carots, onion, celery, fresh thyme, and rosemary to water while poaching chicken...YUM!

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Laura J

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Reviewed: Oct. 18, 2009

I made it as it and it was delicious! Reminds me of my mothers! Next time I think I will add some parm cheese to it and make a white sauce instead of using canned soup.

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cassie

Cooking Level: Expert

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Reviewed: Oct. 15, 2009

Not bad, I enjoyed it, probably will make again! Thanks!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Oct. 14, 2009

Didn't think I'd like a canned soup casserole for fear would be bland or too salty, but lo and behold was great (admittedly w/couple changes)! Used 4 chicken leg quarters, boiled, shredded, then added to soup mixture w/ 1 can cream of chicken soup, 1 can cream of celery soup, garlic powder, sour cream listed in recipe, ital seasoning, and finish w/ 1 can of peas. Came out as amazing baked pasta dish (used penne). Lots of flavor and ital seasoning really brightened dish. Definite repeat for all at the table tonight!

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Crystal

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Reviewed: Oct. 14, 2009

This is great comfort food. I sometimes add garlic powder, onion powder, and red pepper flakes for added flavor. I also incorporate broccoli for color & nutrition (I typically throw it in with the noodles while they boil). The kids & husband love it. I might start doubling the recipe so I can actually have leftovers for once.

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Amanda

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Reviewed: Oct. 12, 2009

This is so yummy. It is such a comfort food. You must make sure your crackers are buttery for that amazing taste. Its lovely on a fall or winter night. The whole family loves this one. Thanks!

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Gina

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

very bland...even with adding some of the suggested spices and cheddar cheese

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brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

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Reviewed: Aug. 10, 2009

Whole family did not like this. Added a bag of broccoli since the recipe didnt seem to have enough substance to it, im glad i did or it would have been inedible. Will not be making this again. Sorry.

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stacey

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2009

I'm trying the recipe tonight. It looks great even before I put it in the oven. I added frozen stir fry veggies. We'll see how it is!

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adrod_72

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Reviewed: Jul. 22, 2009

This was ok. I read the other reviews and instead boiling my chicken I cooked it in a skillet and seasoned it with salt and pepper and italian seasoning. I also used 2 cans of chicken soup since we don't like mushrooms. I added green beans to the mix for some color and to get my BF to eat some veggies! ha ha Next time I'll try and season the sauce a little more. It just seemed bland.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Jul. 21, 2009

Very good!! My kids loved it heated up the next day too! Instead of the crackers on top, I used cubed stuffing and drizzled that with melted butter. A keeper.

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LORIDE

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Reviewed: Jul. 14, 2009

This was really yummy!!! I used the whole bag of noodles though so I added a third can of cream of chicken soup and then also sprinkled the top with garlic powder!

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LNYE

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Reviewed: Jul. 13, 2009

This recipie was quick and easy but I tink it needs more flavor.

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Sky

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Reviewed: Jul. 8, 2009

This was very good and I make it often. I did make only small additions such as sauteed onion, some frozen peas in the noodles while they were at the last few minutes of cooking and skipped the crackers and butter as my kids think they are gross on other recipies.At the very end I sprinkled some shredded cheese and baked untill it melted. Overall a good staple to have on hand.

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