I was really looking forward to trying this, but even after doctoring it up, it was not very good. Sorry.

This was so good!! The only thing I did different was bake the chicken and then shred it. I also used frozed egg noodles because those are the only kind I like. I decided to make the healthier version by using low fat soups and fat free sour cream. As soon as my husband took a bite he said, "this is a keeper".

I've made this several times now and it always turns out great. I don't even really make any changes to it, just cook it as is and never have had a failure. Hubby loves it and always goes back for seconds, and it makes enough for us to have plenty of leftovers for lunches. This one has made it into our regular rotation.

I live in India and sometimes have to make adjustments. I used yogurt instead of sour cream and it turned out wonderful! (I am able to get canned soup at a cost, but sour cream is not something readily available.) I also agree this is just as good if not better reheated the next day. THANK YOU!!!!!

I made the lower fat version and it was delish! I used whole wheat egg noodles, reduced fat cream of mushroom and reduced fat sour cream. I did read the reviews and added salt and pepper to the chicken and I actually sauteed half of a chopped onion and threw in some garlic and spinach at the very end. I mixed it in with everything else and topped it off with about 1/2 of the ritz crackers and butter. This will feed my family x 2 days! Will be adding this to my recipes.

Very tasty, and was well received by my family. I do think it could benefit by some fresh herbs, but that is probably just me. Update: In making this a second time I added some garlic powder and some onion powder and my family went ga-ga.

This was really good. The only change I made was to season the chicken with onion powder and garlic salt and then brown it in a skillet with butter. The kids had seconds and thirds! However, not for those of us watching our weight!!!

I normally steer clear of canned soup recipes because I find the flavor tinny, but I made this in a pinch and found it surprisingly good. Even my kids, who don't normally like their food mixed together casserole style, loved this, especially the topping. I used cream of celery & cream of mushroom because that was what I had, heated them together with the other ingredients on the stove before throwing in the oven, and it was easy and good.

This is my daughter's favorite meal!! Perfect as written, though sometimes I have to double it. :o) Great comfort food.

I made this recipe this week and my family of 5 loved it! I used minced garlic from a jar, added a small jar of mushrooms & frozen peas and carrots. I did not have any Ritz-type crackers, but as I was enptying the cream of mushroom soup can, I saw the "green bean casserole" recipe on the label and realized I had the french fried onions they show on there and they would work for the topping! I I crumbled the FF onions and spread them around. My husband couldn't get enough of this dish and even had it for lunch the next day!! Reated 4 stars because of the additions I made.

Great base. I wanted more of a chicken & cheese casserole so I changed it a bit. 1 can of cheddar cheese soup, 16oz sour cream, 8 oz cooked noodles, 1/4-1/2 tsp pepper, 1/2 tsp dry mustard, 1-2 cups diced cooked chicken & 1 1/2 cups cheddar cheese. Topped with cracker/butter mixture. Baked covered 30 min, uncovered 15 min.

It was a big hit with the family. I used the Tyson chicken pouches to make it fast and easy.

Honestly, I thought I'd gone beyond cooking cream of anything soup type casseroles. I thought I was too good a cook for this. I was wrong. This was really good. If all the "cream of something" soup casseroles were like this, they'd have a better reputation. I did add dried basil & garlic powder because the comments about it being bland worried me and, I was glad I did. I also melted the butter for the cracker topping in the microwave. I see no reason to get a pot dirty when you can melt the butter in less than a minute by nuking it.

Excellent! Has become one of our family favorites.

I read the review others had written and I ended up adding one can of mushrooms, a small onion finely chopped, and half a package of shredded mild cheddar. It was delicious. My husband wasn't thrilled with it, but he is the pickiest eater in the world. All three of my kids loved it - ages 10 yrs and twins 16 mos. Serve with fresh fruit for a yummy, easy meal.

I really expected this to be better than it was. I think IF I ever made this again, I wouldn't use both Cream of chicken & cream of mushroom. I would definately leave the sour cream out. I think that may have been the problem. We have lots of left overs which I plan on having my parents try to see if they like it. Thank you.

I used a cream of chicken and cream of celery, because that is what I had. I have already made it a few times