Reviewed: May 24, 2012

Creamy and delicious also easy to make. My son loves it too and he oz apicky eater.

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Reviewer:

Audra

Cooking Level: Beginning

Home Town: East Greenwich, Rhode Island, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 10, 2012

Very good recipe! Marinated the chicken before boilling and was VERY good! I sauteed 1 small onion,1 tsp. minced garlic, and 2 celery stocks in 1 tbsp. butter. Added that to the soup mixture and used mozzerella cheese to the top of the casserole instead of the cracker crumbs. Thank you so much for the recipe Dawne!

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Reviewer:

fionaismyfriend

Cooking Level: Intermediate

Home Town: New Milton, West Virginia, USA

Reviewed: May 9, 2012

This is an awesome recipe that the whole family loves. I tweaked it a little with more seasonings and occasionally add veggies. There are never leftovers of this dish!

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Reviewer:

Tashia

Cooking Level: Intermediate

Home Town: Ferndale, Michigan, USA

Living In: Montgomery, Alabama, USA

Reviewed: May 7, 2012

This was a hit at my house. I took other users suggestions & added about 8 oz (~1/2 of a 16 oz bag) of frozen vegggies (chopped broccoli) & about 1/2 a cup of milk to help moisten before baking. The left overs are great the next day - if there are any.

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Reviewer:

NCSU4GANNE

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA

Living In: Darlington, South Carolina, USA

Reviewed: May 4, 2012

This was delicious!I made it exactly as the recipe is written. Very good and easy.

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Reviewer:

MARIE2SHOPPING

Reviewed: May 2, 2012

Just made this and it came out great...I did add garlic, brocolli, onions and cheddar cheese.. amazing dish!

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Reviewer:

Maureen J

Cooking Level: Beginning

Home Town: Oceanside, New York, USA

Reviewed: May 1, 2012

This was very good. I did have to use what was on hand and that's what makes a dish like this so wonderful. I used one can Cream of Chicken and a can of Cream of Celery, I diced onion, celery, carrots and garlic and sauted. Then added ground chicken (1 lb) added in Sage, Thyme, Marjoram and Savory. As a topper I used crushed bran flakes and sprayed EVVO on top. Baked for 40 mins and it turned out great.

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Reviewer:

barbie26

Reviewed: Apr. 24, 2012

I love this recipe!!! I added a bag of frozen peas and it was delicious. My husband loved it too!

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Reviewer:

jackson

Reviewed: Apr. 23, 2012

I made this recipe almost exactly as is...I did add some frozen broccoli and a little bit of Garlic Powder but it didn't do anything for me. It was very bland. But I would say this is a great base recipe to go ahead and start throwing random spices in there to make it taste a little better! I plan on attempting this again.

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