Chicken Noodle Casserole I Recipe
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Chicken Noodle Casserole I

By: Dawne  
"Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!"

Rating: This weblink has been rated 480 times with an average star rating of 4.5 Read Reviews (384)

Rate/Review | 7,500 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • salt to taste
  • ground black pepper to taste
  • 1 cup crumbled buttery round crackers
  • 1/2 cup butter

Directions

  1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 34.2g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by BOBOBEARZOE 
I added several items because as written looks a little bland. I added a couple of cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by oakbutcher 
This is a new favorite for us! It is easy to throw together on a weeknight, and it's a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by GINNYG 
This casserole is wonderful! The only thing different I did was add a little chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by CHEANNE4 
Yummy! Even better the next day. I read the reviews here and made some modifications: sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by LEMURNANDY 
Awesome Recipe! A few alterations I made: I addded 1/2 pkg Mixed Veggie (frozen) and 1/2 bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by pam Supporting Member (Click to learn more about Supporting Membership)
This was incredible! I couldn't help but tweak it a little since there was such great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by YUMYUM123 
This was very creamy and good! Because my BF doesn't like 'shrooms, I left out the mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by numnum 
I have made this recipe twice. I add some sauteed onions and garlic powder and use about 12oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Lindsaybsu 
Wow! This is a delicious recipe! Big hit with the husband! We ended up having it 3 weeks in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by kcj 
I made these modifications. Stewed some bone in chicken breasts with celery (with leaves)... MORE

 
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