This is a new favorite for us! It is easy to throw together on a weeknight, and it's a hit with everyone in my family, including my picky pre-teen. I have made this both the "fattening" way, and using the lower-fat soups & sour cream, and either way it comes out delicious. (My husband actually preferred the flavor of the lower-fat version!) The only thing I usually add is a small can or two of mushrooms, or maybe some peas. I have also substituted regular bread-crumbs for the topping with good results.
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