Reviewed: Aug. 2, 2010

My husband loves this meal and makes it all the time. My daughter who is a very picky eater always eats the whole plate..

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Anna

Reviewed: Apr. 15, 2008

This was SO good! I loved the nice subtle yet creamy taste. I added some peas to it, but TOTALLY forgot to put in the avocado! I love avocado, too. I won't forget next time! I'm excited for leftovers, too!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

Reviewed: Feb. 19, 2008

This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red pepper would be nice too. Also, served over rice instead of bread so I didn't have to cut up for the toddlers - both kids ate it up in a heart beat.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

muncey78

Cooking Level: Intermediate

Home Town: Chester, Virginia, USA

Living In: Midlothian, Virginia, USA

Reviewed: Apr. 4, 2006

I thought this was bland and boring. I haven't made anything "Newburg" before so maybe I just don't care for the flavors. If you make this, be sure to have all ingredients ready ahead of time...the cooking goes fast.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JJGRAHAM

Reviewed: Mar. 29, 2006

NIX THE SALT! I'm so happy I read the reviews before making this. Can't imagine what having that extra t. of salt tossed in would have done to the taste. This was very "Newburgie"....lol Flavor wise and it went over well with my family. I'm not a "Newburg" fan, but will give it a 4 for flavor and ease of making it. I'm going to try switching out the Sherry with white wine next time just for fun.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dung Beetle

Cooking Level: Expert

Reviewed: Mar. 26, 2006

Excellent recipe. Next time I will leave out the extra salt, as it was very salty. The sauce was creamy and flavorful. I used this as a recipe for leftover chicken and it worked out great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Meredith

Reviewed: Feb. 21, 2006

Super recipe for a quick easy dinner. I would however add cayenne pepper or a good dash of hot sauce the next time. It really wasn't enough for 4, 3 would be just perfect.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

Reviewed: Aug. 5, 2005

This was amazingly easy! I will steal components of this recipe for other things -- the sauce was so creamy but not too rich. I served it over rice instead of toast, which I think cut the flavor too much. I would add more seasoning next time if I used rice again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MELANKAY

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jun. 17, 2005

This is gourmet restaurant-quality food and very quick and easy to make. I followed the recipe exactly but increased the avocado; served it on toasted sourdough bread.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANNALIE

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: May 2, 2004

A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it.

Was this review helpful? [ YES ]
7 users found this review helpful