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Chicken Newburg

SUBMITTED BY: Beth 

"Similar to lobster Newburg, but with a twist! Very easy to make."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.6
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon dried tarragon
  • 1 cup chicken broth
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 cups diced, cooked chicken meat
  • 1 egg yolk, beaten
  • 1 tablespoon lemon juice
  • 1/4 cup sherry
  • 1 red bell pepper, chopped
  • 1 avocado - peeled, pitted and diced
  • 6 slices toasted white bread

What to Drink?
Cocktail Fresh-Squeezed Salty Dog

DIRECTIONS

  1. Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on May 2, 2004 by Sonya 
A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 19, 2008 by muncey78 
This was super easy to make. Didn't have any peppers the first night I made it so substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 11, 2003 by Erimess 
I left off the avocado as I don't like it. Thought it was very good and a bit different. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 5, 2005 by MELANKAY 
This was amazingly easy! I will steal components of this recipe for other things -- the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 29, 2002 by AMELIAV 
good recipe, liked the new use of cooked chicken, hearty supper for a cold night MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 15, 2008 by PHEOBS 
This was SO good! I loved the nice subtle yet creamy taste. I added some peas to it, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 4, 2006 by JJGRAHAM 
I thought this was bland and boring. I haven't made anything "Newburg" before so maybe I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 29, 2006 by Queen Of Short Cuts 
NIX THE SALT! I'm so happy I read the reviews before making this. Can't imagine what having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 26, 2006 by Meredith 
Excellent recipe. Next time I will leave out the extra salt, as it was very salty. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 21, 2006 by diane-tony 
Super recipe for a quick easy dinner. I would however add cayenne pepper or a good dash of hot... MORE

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Nutritional Information
Chicken Newburg

Servings Per Recipe: 4

Amount Per Serving

Calories: 473

  • Total Fat: 24.7g
  • Cholesterol: 108mg
  • Sodium: 1182mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 4.7g
  • Protein: 26.5g

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