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Chicken Nepiev

SUBMITTED BY: GINGERTREES

"Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  40 Min
COOK TIME  25 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon Italian seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 tablespoons garlic flavored cream cheese spread
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • salt and pepper to taste

DIRECTIONS

  1. In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
  2. Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C).
  4. Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
  5. Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by michelle_c
Oh my gosh, this is one of the best chicken dishes I ever made. My husband was skeptical about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by marykins
Tried this, minus the garlic ingredients, and it was great! Easy enough. Prep time was less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Lauren
Eh....it was okay. I was expecting that it would be amazing, seeing as how it involved cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by LP
This was o.k. No one in my family was too thrilled with it. I followed it to a tee but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Valerie's Kitchen
This was pretty easy to put together and the result was very tasty. I used neufchatel cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Love2Cook
This was a pretty good change, but if I make it again then I'll tweak the recipe some. Maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Sarah
I made a few minor changes... I used a Kraft garlic & parmesan [cream cheese] dip in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Stacy S.
This was wonderful! I followed the directions exactly. The only thing I would change is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by RILLET
Super easy, and my family loved it. I used thin cut chicken breasts, and the oven time only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by TchrJrHi