Reviewed: Feb. 4, 2005

These were really good. Very easy to make. I didn't have boneless chicken breasts, so I grilled bone-in thighs, cut them up, and sauted them with the cayenne pepper.

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Reviewer:

SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Reviewed: Oct. 22, 2004

I made this last night in a desperate search for something new. I made it exactly to your recipe (with the exception of a little garlic salt added to the chicken, we are garlic freaks) and it was awesome! My fiancé went on and on about how it was a keeper! We topped them with tomatoes and sour cream. Thanx!!!!

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Reviewed: Sep. 2, 2004

Let me be the first to say that these were YUMMY!! I loved the way the chicken turned out after being fried in the cayenne pepper. I added some garlic powder, minced garlic, chili powder, and cumin to the mixture too. I will probably use this method of preparing chicken for our other Mexican dishes. The flavor combination was just great. We even ate the (few) leftovers the next day, even though the chips were soggy from being in the fridge. This one's a keeper. Thanks Michelle!

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