Recipe by Campbell's Kitchen
"Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."
Watch video tips and tricks
Pace® Chunky Salsa
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
1 (12.5 ounce) can
Swanson® Premium White Chunk Chicken Breast in Water, drained
1 (10 ounce) bag
Sliced green onion
Sliced pitted ripe olives
So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Nachos from Campbell's Kitchen
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
This one-pot Mexican classic is easy and packed with flavor.