Recipe by Campbell's Kitchen
"Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."
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Pace® Chunky Salsa
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
1 (12.5 ounce) can
Swanson® Premium White Chunk Chicken Breast in Water, drained
1 (10 ounce) bag
Sliced green onion
Sliced pitted ripe olives
So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Nachos from Campbell's Kitchen
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
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