Recipe by Campbell's Kitchen
"Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."
Watch video tips and tricks
Pace® Chunky Salsa
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
1 (12.5 ounce) can
Swanson® Premium White Chunk Chicken Breast in Water, drained
1 (10 ounce) bag
Sliced green onion
Sliced pitted ripe olives
So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Nachos from Campbell's Kitchen
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
This one-pot Mexican classic is easy and packed with flavor.