The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2010
A bit bland for my tastes. The cheese would be much better if it were saucy, like regular nachos.
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Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 12, 2010
I TRIED THIS ON MY FAMILY, I USED HALF A CAN OF FAT FREE REFRIED BEANS, AND SALSA WITH IT AND BAKED IT AND IT TURNED OUT GREAT.
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16 users found this review helpful

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