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READY IN 40 mins

Chicken Nacho Bake

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"." — Kraft Kitchens

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 small boneless skinless chicken breast halves
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup crushed tortilla chips
1/2 cup KRAFT Mexican Style Shredded Four Cheese

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Directions

Preheat oven to 400 degrees F. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
Top each chicken breast evenly with salsa, sour cream and tortilla chips.
Bake 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165 degrees F).

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Footnotes

Substitute
Prepare as directed with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
Cooking Know How
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serving Suggestion
Serve with hot cooked rice and a side of corn.

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Nutrition

Calories
175 kcal
9%

Carbohydrates
5.8 g
2%

Cholesterol
61 mg
20%

Fat
7.3 g
11%

Fiber
0.2 g
< 1%

Protein
21.9 g
44%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Nacho Bake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 175
** Calories from Fat: 66

% Daily Value *
** Total Fat 7.3g 11 %
** Saturated Fat 3.2g 16 %
** Cholesterol 61mg 20 %
** Sodium 370mg 15 %
** Potassium 152mg 4 %
** Total Carbohydrates 5.8g 2 %
** Dietary Fiber 0.2g < 1 %
** Protein 21.9g 44 %
** Sugars 1.1g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 2 %
** Iron 7 %
** Thiamin 4 %
** Niacin 87 %
** Vitamin B6 22 %
** Magnesium 8 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.