Reviewed: Oct. 25, 2011

Very quick and easy to make! It is also fairly versatile too. I discovered as I was making it, I didn't have any green chilies so I added a can of Rotel and a bit of salsa to it. Came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daisy K

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

Reviewed: Aug. 27, 2011

This has potential, there's definitely room for improvement. We really felt it was bland. Next time, at a minimum, I'd try kicking it up with some fresh chili peppers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

Cooking Level: Beginning

Home Town: Akron, Ohio, USA

Reviewed: Nov. 24, 2010

It was good, but you need to triple the amount of green chiles in it. I put 7 oz. of chiles and it still needed more. Overall, it tasted pretty good for not have enough chiles. Just so you know these green chiles are not spicy. They just give it extra flavor!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

tristpeyt

Reviewed: Jul. 20, 2009

I was able to use what I had to make this which was great. I used hashbrowns instead, and instead of cream I substituted half milk and half sour cream. Pretty tasty. Wished I would have crisped it on top more for some added texture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

Reviewed: May 14, 2009

This recipe sounded good but came out very bland. Would not recommend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyolson23

Reviewed: Oct. 30, 2008

My family really liked this reciped. I substituted evaporated milk for the cream. I also added about a Tbs of taco seasoning and real garlic for flavor. I had some real bacon pieces to use up and added them. The bacon really made it even better.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Tazna

Cooking Level: Intermediate

Home Town: Wasola, Missouri, USA

Reviewed: Nov. 7, 2007

I've made this twice now, and thought it was much better with a few adjustments. I sauted the onion, added a can of diced tomatoes and chilies (drained), then melted 8 oz cream cheese into the veggies in place of the cream. I used 3/4 the potatoes that it calls for and added some garlic powder and cumin as suggested by other reviewers. 3 star the first time I made it and 5 star the second time with changes!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Reviewed: Oct. 25, 2007

This was not a great recipe for our family. The onions did not soften up during cooking and there did not seem to be enough liquid for the amount of hash browns. I'm not even tempted to try again with alterations.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cris

Cooking Level: Expert

Reviewed: May 31, 2007

Good I like the hash browns

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill Kell

Reviewed: Mar. 25, 2007

Sorry, this didn't work out well in my house. It was bland and dry and I wound up throwing a good portion of it away. Also--a 2 pound package of hash browns are WAY too many for this dish. Is this a typo?

Was this review helpful? [ YES ]
2 users found this review helpful