Reviewed: Jul. 20, 2009

I was able to use what I had to make this which was great. I used hashbrowns instead, and instead of cream I substituted half milk and half sour cream. Pretty tasty. Wished I would have crisped it on top more for some added texture.

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JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

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Reviewed: May 14, 2009

This recipe sounded good but came out very bland. Would not recommend.

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amyolson23

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Reviewed: Oct. 30, 2008

My family really liked this reciped. I substituted evaporated milk for the cream. I also added about a Tbs of taco seasoning and real garlic for flavor. I had some real bacon pieces to use up and added them. The bacon really made it even better.

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Tazna

Cooking Level: Intermediate

Home Town: Wasola, Missouri, USA

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Reviewed: Nov. 7, 2007

I've made this twice now, and thought it was much better with a few adjustments. I sauted the onion, added a can of diced tomatoes and chilies (drained), then melted 8 oz cream cheese into the veggies in place of the cream. I used 3/4 the potatoes that it calls for and added some garlic powder and cumin as suggested by other reviewers. 3 star the first time I made it and 5 star the second time with changes!

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Karen

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2007

This was not a great recipe for our family. The onions did not soften up during cooking and there did not seem to be enough liquid for the amount of hash browns. I'm not even tempted to try again with alterations.

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Cris

Cooking Level: Expert

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Reviewed: May 31, 2007

Good I like the hash browns

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Bill Kell

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Reviewed: Mar. 25, 2007

Sorry, this didn't work out well in my house. It was bland and dry and I wound up throwing a good portion of it away. Also--a 2 pound package of hash browns are WAY too many for this dish. Is this a typo?

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Bertha Bumiller

Cooking Level: Expert

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Reviewed: Mar. 20, 2007

I found this recipe rather bland. If I make it again I would add more chilies or something to give it some flavor and heat.

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Cook

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Reviewed: Mar. 13, 2007

This casserole has a lot of potential, it just needs a few changes to make it a 5 star dish. 1. I added 1/4 tsp. of cayenne to add some heat, but I couldn't really taste it--next time I'll add 1/2 tsp. 2. What will really give this casserole intersting flavor is the taste of the green chilis (they aren't hot by the way) but 1 can wasn't enough to really get the flavor. Next time I will use 2 cans. 3. I added garlic powder (1 T) but it could have used more. Next time I may use real garlic instead. 4. Either this needs to be cooked for less time, or needs more liquid. It browned nicely, but was just a little too dry for my taste. Since I'd like to avoid adding cream of whatever soup, I may double the cream or sour cream next time.

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Lovetoeat

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Living In: Wayne, Nebraska, USA

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Reviewed: Jan. 30, 2007

Great recipe! I give it 4 stars because a made a few changes. I used cream cheese instead of light cream, I used dried onion flakes instead of regular chopped onion, I added garlic powder, and a good 2 teaspoons of cumin. I also crunched up some tortilla chips and sprinkled across the top. I will definitely make again! Thanks!

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Jigginjessica

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 15, 2007

The whole family really liked this....good comfort food with a snow storm blowing in! I also added garlic powder to. Will be making again.

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shellnscott

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Living In: Gwinn, Michigan, USA

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Reviewed: Nov. 20, 2006

Very good recipe! Pretty easy to make, and very filling. We added a little bit of cayenne pepper and just a tiny bit of garlic powder for some extra flavor, but overall it was pretty good

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