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Chicken 'N' Chilies Casserole

By: Lois Keel  
"This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling."

Rating: This weblink has been rated 14 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 589 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sour cream
  • 1 cup light cream
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 pound) package frozen loose-pack hash brown potatoes
  • 2 1/2 cups cubed cooked chicken
  • 2 1/2 cups shredded Cheddar cheese, divided

Directions

  1. In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.

Footnotes

  • Editor's Note: Cooked turkey or ham can be substituted for the chicken.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Karen 
I've made this twice now, and thought it was much better with a few adjustments. I sauted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by DianaLynn 
Very good recipe! Pretty easy to make, and very filling. We added a little bit of cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Jigginjessica 
Great recipe! I give it 4 stars because a made a few changes. I used cream cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Tazna 
My family really liked this reciped. I substituted evaporated milk for the cream. I also added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Bertha Bumiller 
Sorry, this didn't work out well in my house. It was bland and dry and I wound up throwing a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by shellnscott 
The whole family really liked this....good comfort food with a snow storm blowing in! I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by JZINOLA 
I was able to use what I had to make this which was great. I used hashbrowns instead, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by amyolson23 
This recipe sounded good but came out very bland. Would not recommend. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Cris 
This was not a great recipe for our family. The onions did not soften up during cooking and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Bill Kell 
Good I like the hash browns MORE

 
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