Reviewed: May 31, 2009

It was really good I made one change. I don't keep bisquick in the house and did not want to buy a huge thing for one recipe. I bought a thing of bisquick compelte in the bag. mixed it to the intructions on the bag and baked it only additionl 11 mintues because biscuits were done. Excellent turn out. I used the cheddar garlic biscuits and it was great

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VRDennis

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Reviewed: Dec. 29, 2007

I didn't care for this recipe. It was EXTREMELY dry and I didn't enjoy the taste of the cheese. The flavor of the bacon really stood out too. It all just didn't come together well enough for me.

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Nov. 11, 2007

This was very easy to make. It is simple and good. It is comfort food and tastes alot like Chicken Pot Pie.

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usmcwifekg

Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Aug. 2, 2007

This is so tasty and easy it will be a regular at our house!

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gablee88

Cooking Level: Intermediate

Home Town: Moultrie, Georgia, USA

Living In: Panama City, Florida, USA

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Reviewed: Jul. 10, 2007

Instead of using french-fried onions (husband doesn't like), I sauteed a finely chopped medium onion and precooked crumbled bacon in melted butter on the stove in a large sautee pan. I then added the other ingredients and heated on the stove (this step omits the 15 min in the oven). I then transferred the mixture to a casserole dish and followed the rest of the instructions. My husband loved the recipe and I definately will make it again!

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CathyLynn

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Reviewed: May 21, 2007

I made this exactly by the recipe except doubled everything and added some cooked diced potatoes. It was delicious even my pickiest kids ate it. Great recipe!

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**wb**

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Reviewed: May 2, 2007

i can't believe i made something that wasn't yet rated but this is SO first class. when my 4 year old eats it...i KNOW it's good. i made a few changes. used fresh boneless chicken and cooked the first leg of recipe for 30 minutes. also used buttermilk instead of milk. bacon is a MUST in my opinion--the dish tastes cheesy and bacony--wonderful! the biscuits come out BETTER than homemade!

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