Add a photo

Chicken N Biscuits

By: Debbie Vannette  
"'This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon,' reports Debbie Vannette of Zeeland, Michigan. 'The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 279 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 1/2 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 8 slices bacon, cooked and crumbled (optional)
  •  
  • BISCUITS:
  • 1 1/2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 (2.8 ounce) can French-fried onions

Directions

  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400 for 15 minutes.
  2. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 797 | Total Fat: 50.1g | Cholesterol: 121mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by amy beth 
I didn't care for this recipe. It was EXTREMELY dry and I didn't enjoy the taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by gablee88 
This is so tasty and easy it will be a regular at our house! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by CathyLynn 
Instead of using french-fried onions (husband doesn't like), I sauteed a finely chopped medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by **wb** 
I made this exactly by the recipe except doubled everything and added some cooked diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by VRDennis 
It was really good I made one change. I don't keep bisquick in the house and did not want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by usmcwifekg 
This was very easy to make. It is simple and good. It is comfort food and tastes alot like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by deb 
i can't believe i made something that wasn't yet rated but this is SO first class. when my 4... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?