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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2007
This recipe is really nice, i didn't put 6 cloves of garlic in i only put in 3, and it was ample. i also didn't need to cook the sauce for 45minutes, i just cooked it until the sauce began to thicken as the liquid evaporated. i would definately make it again as the whole family enjoyed it.
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Reviewer:

paula
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