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Chicken, Mushroom, and Polenta Lasagna

By: chickuh4u  
"A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 331 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 large tomatoes, diced
  • 6 large tomatoes, pureed
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons honey
  • salt and pepper to taste
  • 10 cremini mushrooms (baby bellas), sliced
  • 1/4 large Vidalia onion, finely chopped
  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 (16 ounce) tubes polenta, cut into 1/4 inch thick slices
  • 4 ounces pesto sauce
  • 1 cup shredded Mozzarella cheese

Directions

  1. In a saucepan, combine diced tomatoes, pureed tomatoes, garlic, basil, oregano, honey, salt, and pepper. Cook over medium heat for 45 minutes, allowing to thicken. Stir in mushrooms and onions. Cook for 15 minutes more.
  2. Meanwhile, heat the olive oil in a skillet over medium heat and partially cook the chicken on all sides until no longer pink on the outside. Remove and set aside. In the same skillet, sear the polenta pieces in the remaining olive oil until the outsides are crispy.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Cover the bottom of a casserole dish with half of the polenta slices. Thinly spread about half of the pesto over the polenta. Then cover the polenta with chicken, tomato sauce and a half-cup of the Mozzarella cheese. Repeat the layering of polenta, pesto, chicken, and sauce.
  5. Bake in preheated oven for 25 minutes. Remove, uncover, and top with the remaining Mozzarella cheese. Return to oven, uncovered, until cheese is melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 714 | Total Fat: 28.5g | Cholesterol: 86mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by paula 
This recipe is really nice, i didn't put 6 cloves of garlic in i only put in 3, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Casey M Supporting Member (Click to learn more about Supporting Membership)
Searching on this website for a way to use Polenta, I checked this recipe out. My rating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by frogchick4Him 
I really loved this recipe. However, i switched things up a bit and used store bought... MORE

 
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