Chicken Mushroom Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2014
Loved this! Yes, it mild tasting but that's part of what makes it great. It's a nice, hearty, warming stew great to dip bread in! Definitely recommend it, I made it as written except I forgot to put the spring onions in and didn't have a leek and just sprinkled Italian Seasoning in since I didn't have the fresh herbs. Will make again!
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Cooking Level: Expert

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Reviewed: Jan. 5, 2014
Fantastic! The boys all loved it. Very flavorful and comforting. I did put a small lump of arborio rice in the bowl first instead of thickening.
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Cooking Level: Expert

Home Town: Union Springs, New York, USA

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Reviewed: Dec. 31, 2012
In general it was okay, but it seemed really bland. I added some bouillon cubes and doubled the garlic, but still seemed sort of plain.
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Reviewed: Dec. 7, 2011
This was okay. As stated in the description it does have a light, fresh taste. Not overly flavorful and I was looking for more of bang.
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Photo by Lori McKirahan Burton

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Richmond, Virginia, USA
Reviewed: Oct. 17, 2011
Excellent! The flavors are wonderful in this recipe. I'm always looking for new ways to use chicken breasts and this did not disappoint. I used one whole bag of baby carrots instead of one carrot that the recipe called for, omitted the white wine since I didn't have any and used Herbes de Provence from a jar (about a teaspoon) instead of the fresh herbs. I put the flour directly into the stew (instead of mixing with water first) and it came out perfect. I served this over whole grain Texmati rice. I will definitely be making this again.
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