Chicken Mushroom Linguine Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 15, 2005
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 16, 2005
VERY good! Not hard to make either. I halved everything except the mushrooms, we really like them. I added some fresh lime juice to the sauce at the end. I thought it sounded good for some reason, and it went well. We will have this again, my toddler son loved it!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 14, 2005
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan cheese, like the other reviewers did, it would have been a lot tastier.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 4, 2005
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by LESLIEHOWIE

Cooking Level: Expert

Living In: Upland, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2004
I really enjoyed this recipe. I made it with fresh cheese ravioli instead of linguine and it dissapeared fast. Didn't have enough pan drippings so I combined the broth with the flour and brought to a boil. delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 3, 2004
We enjoyed this. I added some fresh Parmesan to the sauce.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 41-46 (of 46) reviews

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Linguine with Chicken and Vegetables

What's cooking in Ellington? This creamy, satisfying linguine.

Creamy Chicken on Linguine

Tender chicken served over pasta with a sumptuous, creamy sauce.

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States