Chicken Mushroom Linguine Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 15, 2005
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 16, 2005
VERY good! Not hard to make either. I halved everything except the mushrooms, we really like them. I added some fresh lime juice to the sauce at the end. I thought it sounded good for some reason, and it went well. We will have this again, my toddler son loved it!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 14, 2005
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan cheese, like the other reviewers did, it would have been a lot tastier.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 4, 2005
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by LESLIEHOWIE

Cooking Level: Expert

Living In: Upland, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2004
I really enjoyed this recipe. I made it with fresh cheese ravioli instead of linguine and it dissapeared fast. Didn't have enough pan drippings so I combined the broth with the flour and brought to a boil. delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 3, 2004
We enjoyed this. I added some fresh Parmesan to the sauce.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 41-46 (of 46) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Linguine with Chicken and Vegetables

What's cooking in Ellington? This creamy, satisfying linguine.

Creamy Chicken on Linguine

Tender chicken served over pasta with a sumptuous, creamy sauce.

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States