This recipe was definitely quick & fairly easy. It's a recipe that calls for ingredients that most people have on hand. I agreed with other reviewers about the lack of flavor. It needs more spices. Maybe just more salt & pepper? It's kind of blah. Topping it with parmesan when serving helps but it still needs something else. We also tossed some steamed brocohlli (sp?) with it and that added some crunch & nutrition but it was still lacking. The sour cream added a certain nice tang that whipping cream doesn't. This could be a good dish if it's played around with a bit.

Needs a little bit more umph to it. Added some green peppers to it. Served with a side of Broccoli. Next time I think I may put the broccoli in the dish. It was a little light on the spices but an over all good dish. Both my Husband and I liked it

It turned out great! Just made it yesterday and Hubby love it! would give 5.5 stars if available

This dish was very easy to make. I made it for the first time for my boyfriend and he rarely comments on the dishes I make, he loved this one. Actually asked me to make it again. We LOVE garlic so we added more along with more mushrooms.

This was a delicious, easy recipe. I am glad that I read review which suggested adding fresh parmesan. It topped it off nicely. I also added extra mushrooms, extra fresh garlic, and I wish that I had added more. I did not want too much chicken, so I only added a little over one pound. Instead of chicken breast, I used thighs because my husband loves dark meat. I am glad I did not add 2 pounds of chicken because about 1 and a quarter was perfect. Next time I think I will add less sour cream. It adds so much fat, and I tasted the sauce prior to adding the cream, and it was already delicious. This was very simple and I was able to manage it all within 30 minutes. Very good and EASY.

Added peas and used cornstarch in place of the flour. OK, but probably won't make again; maybe I did something wrong, but this just doesn't have a lot of flavor.

Very good and simple pasta with shrooms recipe. I added more mushrooms because I love the flavor. I also used a 1/2c wine, some dried celery flakes (I didn't have fresh celery on hand) and a handful of parmesan cheese. I think next time I might saute a 1/4c chopped sweet red bell pepper in it to give it just a bit more depth. My husband liked this a lot and my 1 year old daughter did as well. My 4 year old son liked..except for the mushrooms, but he's not a big mushroom eater. He did like the flavor of the sauce though. I think the basic sauce would go well with chicken, beef, pork, and shrimp as well. We'll definitely rotate this recipe in every few weeks.

This recipe was very easy to make and quite thoroughly delicious! I will definitely make it again.

Nothing really special about this recipe. I definitely added extra garlic and added some dill. Ok dish.

If you've ever had beef stroganoff this tastes very similar, just with chicken. My boyfriend and I both loved it and I cooked recipes as stated.

I substituted white wine for the chicken broth and it had GREAT flavor.....a very easy receipe that I would do again.

This was a great receipe! I loved it, and so did my son and his classmates visiting from college. Thanks!

Loved it, but I did add some Cavendar's Greek seasoing and switched out the butter to low-fat butter and sour cream to low fat sour cream to drop the fat content some more.

Very easy to make after the third time! This is so yummy!

This recipe was ok. It wasn't excellent, but it was good. My husband liked it, thought it might be lacking something. I might play around with it.

I am a beginner and I can't believe it came out so delicious. I put more garlic then what it says in the recipe. My fiance loved it.

This wasn't bad, though I thought the flavor of the mushrooms was a little overwhelming--it was all I could taste. May try it again without the mushrooms.