"Relatively easy chicken pasta. It is very good though. Very tasty." — DUST32
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sliced fresh mushrooms
boneless skinless chicken breasts, cut into 1 inch pieces
1 (12 ounce) package
dried linguine pasta
ground black pepper to taste
We enjoyed this. I added some fresh Parmesan to the sauce.
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something.
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!!
Because the recipe just stated mushrooms I used Portabello and the taste was amazing. My only problem with this is that the sauce was too thin. Next time I might try more flour.
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan cheese, like the other reviewers did, it would have been a lot tastier.
I thought this ok, but my husband must have loved it b/c the next week he asked for me to make it again. It's an easy enough recipe, especially if you have left over chicken.
Made this and my Husband and I thought it was good. I had added dijon mustard after the flour and chicken broth had thicken to add a little more flavor. I will definitely make it again but not too often as it is a rich dish.
I thought its ok however my boyfriend likes the sauce because its not too creamy.I find the sauce too thick!next time i will add more chicken broth & less flour.I put the mushroom as a side
dish.no onion though as we both dont like onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Mushroom Linguine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 550
** Calories from Fat: 171
What's cooking in Ellington? This creamy, satisfying linguine.
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