Chicken Mushroom Linguine Recipe

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Reviews More Reviews

Most Helpful Positive Review

May 03, 2004

We enjoyed this. I added some fresh Parmesan to the sauce.

—Wilemon

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Most Helpful Critical Review

Nov 15, 2005

So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something.

—SKYTONIC

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56 Ratings

Jan 04, 2005

Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!!

—LESLIEHOWIE

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Apr 23, 2006

Because the recipe just stated mushrooms I used Portabello and the taste was amazing. My only problem with this is that the sauce was too thin. Next time I might try more flour.

—McCabe79

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May 14, 2005

Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan cheese, like the other reviewers did, it would have been a lot tastier.

—Oil of Molé

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Jan 03, 2006

I thought this ok, but my husband must have loved it b/c the next week he asked for me to make it again. It's an easy enough recipe, especially if you have left over chicken.

—lalynnhussey

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Dec 29, 2005

Made this and my Husband and I thought it was good. I had added dijon mustard after the flour and chicken broth had thicken to add a little more flavor. I will definitely make it again but not too often as it is a rich dish.

—sam

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Mar 18, 2006

I thought its ok however my boyfriend likes the sauce because its not too creamy.I find the sauce too thick!next time i will add more chicken broth & less flour.I put the mushroom as a side dish.no onion though as we both dont like onion.

—tOniE

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Nutrition

Calories
550 kcal
28%

Carbohydrates
49.2 g
16%

Cholesterol
125 mg
42%

Fat
19 g
29%

Fiber
2.7 g
11%

Protein
45.4 g
91%

Sodium
566 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Mushroom Linguine

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 550
** Calories from Fat: 171

% Daily Value *
** Total Fat 19g 29 %
** Saturated Fat 10.7g 53 %
** Cholesterol 125mg 42 %
** Sodium 566mg 23 %
** Potassium 673mg 19 %
** Total Carbohydrates 49.2g 16 %
** Dietary Fiber 2.7g 11 %
** Protein 45.4g 91 %
** Sugars 3.2g
** Vitamin A 10 %
** Vitamin C 7 %
** Calcium 10 %
** Iron 32 %
** Thiamin 19 %
** Niacin 224 %
** Vitamin B6 60 %
** Magnesium 28 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.