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Chicken Mushroom Linguine
SUBMITTED BY:
DUST32
PHOTO BY:
gapch1026
"Relatively easy chicken pasta. It is very good though. Very tasty."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 ounces sliced fresh mushrooms
1 onion, chopped
1/4 cup butter
2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
1/4 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 cup sour cream
1 (12 ounce) package dried linguine pasta
1/2 teaspoon minced garlic
ground black pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain.
Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.
Add chicken pieces to the pan, and sprinkle with garlic. Cook and stir until evenly browned, and cooked through.
Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan, and stir in sour cream. Cook until heated through, but do not boil. Serve over linguine pasta.
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REVIEWS
Reviewed on Jan. 4, 2005 by
LESLIEHOWIE
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LESLIEHOWIE
Jan. 4, 2005
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!!
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5 users found this review helpful
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this...
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Reviewed on May 3, 2004 by
Wilemon
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Wilemon
May 3, 2004
We enjoyed this. I added some fresh Parmesan to the sauce.
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5 users found this review helpful
We enjoyed this. I added some fresh Parmesan to the sauce.
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Reviewed on Jan. 3, 2006 by
lalynnhussey
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lalynnhussey
Jan. 3, 2006
I thought this ok, but my husband must have loved it b/c the next week he asked for me to make it again. It's an easy enough recipe, especially if you have left over chicken.
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4 users found this review helpful
I thought this ok, but my husband must have loved it b/c the next week he asked for me to make...
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Reviewed on Nov. 15, 2005 by
SKYTONIC
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SKYTONIC
Nov. 15, 2005
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something.
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4 users found this review helpful
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was...
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Reviewed on Apr. 23, 2006 by McCabe79
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McCabe79
Apr. 23, 2006
Because the recipe just stated mushrooms I used Portabello and the taste was amazing. My only problem with this is that the sauce was too thin. Next time I might try more flour.
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3 users found this review helpful
Because the recipe just stated mushrooms I used Portabello and the taste was amazing. My only...
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Reviewed on Mar. 18, 2006 by tOniE
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tOniE
Mar. 18, 2006
I thought its ok however my boyfriend likes the sauce because its not too creamy.I find the sauce too thick!next time i will add more chicken broth & less flour.I put the mushroom as a side dish.no onion though as we both dont like onion.
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3 users found this review helpful
I thought its ok however my boyfriend likes the sauce because its not too creamy.I find the...
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Reviewed on Dec. 29, 2005 by
sam
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sam
Dec. 29, 2005
Made this and my Husband and I thought it was good. I had added dijon mustard after the flour and chicken broth had thicken to add a little more flavor. I will definitely make it again but not too often as it is a rich dish.
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3 users found this review helpful
Made this and my Husband and I thought it was good. I had added dijon mustard after the flour...
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Reviewed on May 17, 2005 by KRISTIN
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KRISTIN
May 17, 2005
VERY good! Not hard to make either. I halved everything except the mushrooms, we really like them. I added some fresh lime juice to the sauce at the end. I thought it sounded good for some reason, and it went well. We will have this again, my toddler son loved it!
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3 users found this review helpful
VERY good! Not hard to make either. I halved everything except the mushrooms, we really like...
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Reviewed on May 14, 2005 by
Oil of Molé
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Oil of Molé
May 14, 2005
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan cheese, like the other reviewers did, it would have been a lot tastier.
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3 users found this review helpful
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan...
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Reviewed on Nov. 15, 2004 by CINDAMON
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CINDAMON
Nov. 15, 2004
I really enjoyed this recipe. I made it with fresh cheese ravioli instead of linguine and it dissapeared fast. Didn't have enough pan drippings so I combined the broth with the flour and brought to a boil. delicious!
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3 users found this review helpful
I really enjoyed this recipe. I made it with fresh cheese ravioli instead of linguine and it...
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