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Chicken Mushroom Linguine

SUBMITTED BY: DUST32 PHOTO BY: gapch1026

"Relatively easy chicken pasta. It is very good though. Very tasty."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4 star rating.
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces sliced fresh mushrooms
  • 1 onion, chopped
  • 1/4 cup butter
  • 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (12 ounce) package dried linguine pasta
  • 1/2 teaspoon minced garlic
  • ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.
  3. Add chicken pieces to the pan, and sprinkle with garlic. Cook and stir until evenly browned, and cooked through.
  4. Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan, and stir in sour cream. Cook until heated through, but do not boil. Serve over linguine pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by LESLIEHOWIE
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by Wilemon
We enjoyed this. I added some fresh Parmesan to the sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by lalynnhussey
I thought this ok, but my husband must have loved it b/c the next week he asked for me to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by SKYTONIC
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by McCabe79
Because the recipe just stated mushrooms I used Portabello and the taste was amazing. My only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by tOniE
I thought its ok however my boyfriend likes the sauce because its not too creamy.I find the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by sam
Made this and my Husband and I thought it was good. I had added dijon mustard after the flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by KRISTIN
VERY good! Not hard to make either. I halved everything except the mushrooms, we really like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by Oil of Molé
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by CINDAMON
I really enjoyed this recipe. I made it with fresh cheese ravioli instead of linguine and it... MORE