Chicken Murphy Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 17, 2003
I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the "sauce", but it turned out pretty tasty.The sauce thickened enough to serve over pasta, but since we're not big pasta fans, I wanted to serve it without. For this reason I thickened it up some more with cornstarch. I also added peas for extra color and flavor. It was very delicious. I believe I may make it again, but perhaps I'll use chicken broth in place of the water, a dash more white wine, some white pepper and some garlic powder.I think the potatoes add enough starch without the need for the pasta. Thanks for sharing Heather.
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